Ingredients: 500g of pork, 250g of wild vegetables, 250g of auxiliary ingredients, a little salt, a little oyster sauce, a little pepper, a little pepper. Steps 1. Chop the fresh pork into puree and set aside. 2. Chop the wild vegetables and set aside. 3. Add the auxiliary ingredients and stir. 4. After stirring, start making the garden!

5. The finished wild vegetable garden pot is recommended to you: How to make pork and wild vegetables