Mapo tofu, cola chicken wings, twice-cooked pork, braised pork, pickled fish, etc.

1. Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is: tofu. The auxiliary ingredients are: garlic sprouts and minced beef (other meat is also acceptable). The seasonings are: watercress, chili noodles and pepper noodles.

, soy sauce, etc., the numbness comes from Sichuan peppercorns, and the spiciness comes from chili noodles; this dish is numb, spicy, fresh, fragrant, hot, green, tender, and crispy, and fully demonstrates the characteristics of spicy Sichuan cuisine. Nowadays, Mapo Tofu is far away

After crossing the ocean, he settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. From a home-cooked side dish to a sophisticated restaurant, he became an internationally renowned dish.

2. Coke Chicken Wings Coke Chicken Wings is a delicacy made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings.

Coke chicken wings are characterized by delicious taste, bright color, tender chicken, and moderate salty and sweet taste.

3. Twice-cooked pork slices are one of the representative dishes of home-style (flavor) dishes in traditional Sichuan cuisine and belong to the Sichuan cuisine series.

The ingredients vary. In addition to garlic sprouts (green garlic), you can also use colored peppers, onions, leeks, pot helmets, etc. to make twice-cooked pork. As the name suggests, "home-cooked" means home-cooked condiments, so the taste produced by each house is different.

This characteristic also gives the twice-cooked pork dish its unique charm.

4. Braised pork. Braised pork is a famous popular dish. Each major cuisine has its own unique braised pork.

It uses pork belly as the main ingredient. It is best to use three-layered meat (pork belly) with alternating fat and thin. The pot is mainly a casserole. The meat is made with alternating fat and lean meat. It is sweet and soft, rich in nutrients, and melts in your mouth.

5. Pickled fish Pickled fish, also known as pickled fish, is a classic dish originating from Chongqing and is famous for its unique seasoning and unique cooking techniques.

Popular in the 1990s, it is one of the pioneers of Jianghu cuisine in Chongqing.

There are different opinions about the historical origin of pickled fish, and it cannot be verified so far. It has been passed down later and the production methods are also different, but the taste is basically the same.