main ingredient: 5g of apple and 5ml of rice vinegar

Practice

1. Wash the apple first, remove the core, and cut the skin into thin slices. The skin is very nutritious. 2. Put a layer of apples and a layer of crystal sugar (or honey) into a container (the container can be made of glass bottles or Tupperware marinades).

3. Pour the rice vinegar into a container, put it in a cool place for a week, and then drink it. Before drinking, dilute it with water at the ratio of 4:1 or 3:1, and drink it after moderate refrigeration.

The original apple vinegar is made by secondary fermentation, which usually refers to liquid fermentation. The original apple vinegar fermented in liquid state is made from concentrated apple juice or fresh apple juice, which is fermented into high-purity cider first, and then inoculated with acetic acid strains for acetic fermentation to metabolize alcohol into acetic acid. It is different from solid-state fermentation. Solid-state fermentation takes the leftovers from apple's primary processing, such as peel, core, small fruit and falling fruit, and first breaks them, then stirs them into bran, and then ferments alcohol and acetic acid at the same time. Features and functions: Apple vinegar has good nutritional value. It not only has skin care function, but also can sober up, protect liver and prevent drunkenness. A glass before drinking can inhibit the absorption of alcohol, and a glass after drinking can sober up and prevent drunkenness. Men eat more apple vinegar, which is also healthy.