1. Mung bean cake

Ingredients: mung bean powder, white sugar

Method:

1. Pour the mung bean powder directly into the bowl. Steam in the pot for 30 minutes, remember to put a lid on the bowl.

2. Turn off the heat after half an hour, then stir in sugar and boiling water, and control the consistency yourself.

3. Lay it flat and put it into a square tableware, then steam for 15 minutes.

4. Take it out to cool, cut into pieces, and you’re done!

2. Donkey rolling

Ingredients: glutinous rice flour, red bean paste, soybean flour, vegetable oil

Method:

1. Glutinous rice flour Add an appropriate amount of warm water (not hot to the touch)

2. Knead the glutinous rice flour into a dough and knead it as many times as possible.

3. Put a little vegetable oil in the plate to prevent the noodles from sticking to the plate after steaming. In fact, it will stick if you put it in, but the effect is better.

4. Place the dough on a plate, spread it flat, put it in a pot and steam it for 20 minutes.

5. At this time, you can fry the soybean flour. Pour the soybean flour into the pan.

6. Stir-fry over low heat until light brown and fragrant.

7. Sieve the fried soybean flour and let it cool on the chopping board. After the dough is steamed, take it out and pour it on the soybean noodles.

8. Cover the dough with plastic wrap and roll it into a thin sheet.

9. Spread red bean paste on the rolled dough piece.

10. Roll it up from one side inwards, change the volume and roll it tightly, roll it into a long round bar, cut it into small sections with a sharp knife!