Xianning is a prefecture-level city in Hubei province, with a long history and splendid civilization. It is also known as "China Hot Spring City". Let's take stock of Xianning's specialties today!

a specialty of Xianning: Osmanthus Jelly

Xianning, Hubei has a good reputation as the hometown of osmanthus, and Osmanthus Jelly in Xianning has a long history, which originated in the late Ming Dynasty. Osmanthus Jelly takes osmanthus and glutinous rice flour as the main raw materials, which are delicious, oily but not greasy, not astringent, sweet, sour, salty and fresh. It is a delicious food for all ages, and it is also a rare gift for relatives and friends.

Xianning specialty 2: Yang Fang soy sauce

Yangfang soy sauce is a specialty of Xianning, Hubei province, with a long history. Qianlong period was listed as a tribute, and it has a history of more than 3 years. The local high-quality black beans are mainly selected as the main raw materials, and the water can only be the local mountain spring water in Yangfanglin, and then it is made by traditional technology. The produced soy sauce is rich in amino acids, and has the effects of stimulating appetite, invigorating spleen, nourishing and keeping fit.

Xianning specialty 3: Zhongwang Twist

Zhongwang Twist is one of the specialties of Xianning, Hubei. Because of its fine workmanship and delicious taste, it has been loved by the masses. On the basis of traditional production technology, Zhongwang Company has produced different flavors of twist through repeated research and experiments, which is delicious and deeply loved by consumers. If you go to Xianning, you might as well try this popular twist!

Xianning specialty 4: green brick tea

green brick tea is a famous tea with a long history in Xianning, Hubei province, which has been more than 6 years. Xianning area has abundant rainfall, abundant sunshine, mild climate and distinct four seasons. The produced green brick tea is brownish yellow in color, orange-red in soup color, mellow in aroma and mellow in taste. It also has the functions of refreshing and helping digestion.

five specialties of Xianning: Baizhangtan liquor

Baizhangtan liquor is a local liquor in Xianning, Hubei. It is made of high-quality sorghum as the main raw material, with water from Baizhangtan, and finally brewed by traditional brewing technology. It looks colorless and transparent, smells mellow and tastes sweet and clean. In 1988, he won the gold medal in China Food Expo. Baizhangtan wine is a rare good product, whether it is used for drinking or as a gift to relatives and friends.