Ci Lao Ya, also known as Ci Lao Ya, Ci Lao Bao and other names, is a game vegetable often eaten in rural areas in spring. The growth period of Ci Lao Ya is from February to April in spring, and it basically grows together with Toona sinensis.

Go to the mountains to pick toon, and if you are lucky, you will encounter old thorn buds. Although this thing is delicious, it is not easy to pick because it has thorns all over its body. You must be careful when picking to avoid being hurt by the thorns.

Now I’m going to teach you the most classic way to eat thorn sprouts. I’ve tried it before, so I recommend to you scrambled eggs with garlic thorn sprouts. Blanch the picked thorn sprouts, take them out as soon as they change color, and cut them into small pieces.

Put it on a plate and set aside. Beat the eggs and add an appropriate amount of cooking wine. Beat the eggs well and beat a few cloves of garlic.

Put the pot on high heat, pour in the eggs, fry well, put on a plate, add oil, add garlic after the oil boils, stir-fry until fragrant, pour in the chopped thorn sprouts, stir-fry for one minute on high heat, pour in the fried eggs

, add salt, stir-fry for another two minutes, plate and serve.

This is the most classic way to eat it in our rural areas. How do you make it there? Welcome to discuss.

Spiny bud is a small perennial deciduous tree, also known as: Spiny dragon bud, Thorny old bud, Liaodong aralia, Longya aralia, Magpie does not step on, etc.

Distributed in Beijing, Hebei, Liaoning, Jilin, Heilongjiang, Henan, Guangdong and other places.

So, how much does a pound of thorn sprouts cost?

how to eat?

How to grow?

What are the development prospects?

What are its effects and functions?

It is understood that the price of thorn sprouts is 12-15 yuan per pound. The price will vary in different regions. How to eat thorn sprouts?

1. Collect young buds and leaves in spring, use them fresh, salt them or can them to keep them fresh.

Blanch the thorn sprouts in boiling water, then soak them in fresh water for 2 hours. They can be stir-fried, served cold, dipped in sauce, or fried in batter.

2. The young shoots of thorn buds are the edible part and can be eaten in various ways.

It can be eaten raw, fried, sauced, made into soup, stuffed, or processed into pickles with different flavors.

It is delicious, sweet, tender and mellow, with rich game flavor. It is a famous high-quality mountain vegetable and is known as the "King of Mountain Vegetables".

For many years, it has been one of the main wild vegetable varieties exported, and demand exceeds supply.

It is highly praised by consumers at home and abroad.

It can be called a "delicious mountain delicacy".