Loudi, Hunan is delicious. Loudi is a place of gourmet food. There are many delicious Hunan dishes here that make people linger.

The creative dishes of Shonan winter antler, the stir-fried dishes of Shonan, the special dishes of the local people’s cafeteria, the dashi noodles from Xiangweifang, etc. are all delicacies not to be missed.

Among them, the Xiangnan stir-fry is a dish with local characteristics. It is spicy and delicious. It tastes particularly delicious and leaves people with endless aftertaste.

Located in Daokou Lane, Qiaoyiping Street, Loudi City, there is a home-cooked restaurant called the Local People's Canteen.

The dishes here have a unique taste and are delicious in color and aroma.

The most recommended dishes are the shredded belly with red oil and the chicken with saliva.

The shredded tripe fried in red oil is very delicious, tender and has a special aroma; the saliva chicken is marinated very delicious, the chicken is tender and spicy, and tastes great and very satisfying.

The last delicacy worth recommending is Xiangweifang’s soup noodles.

The noodles in this store are well cooked, springy and have a great texture.

And the shop uses homemade stock and a variety of vegetables to season this bowl of noodles.

The soup stock is full of various flavors combined with the flavor of the noodles, making it very rich and unforgettable.

Through this article, we not only learned about the food in Loudi, but also gained a deeper understanding of the richness of Hunan food, which made us look forward to Hunan food even more.