Introduction: Have you been to Jieyang, but don’t know what the local delicacies are? Let’s take a look at my introduction to Jieyang delicacies! Xinheng Preserved Preserved Cuisine is one of the famous traditional Han dishes in the Chaoshan area of ??Guangdong and belongs to the Cantonese cuisine.

"Preserved vegetables" refers to dried radish, which is a traditional food in Chaoshan. Among them, the preserved vegetables produced in Xinheng Town, Jiedong County, Jieyang City are the most famous. Therefore, "Chaoshan Specialty Song" has "Xinheng's famous preserved vegetables"?

of chanting.

Jinghai Douji Jinghai Douji is a traditional Han Chinese snack in Huilai, Chaoshan area, Guangdong.

It looks pleasing to the eye, tastes sweet and delicious, and has great color, aroma and taste.

Sweet and delicious, unique flavor.

It is a great gift for people visiting relatives and friends.

Huilai Jinghai Town has a long history of producing Jinghai beans.

Jieyang Zongzi Eating Zongzi during the Dragon Boat Festival is another traditional custom of the Chinese people.

Zongzi is also called "corner millet" and "tube rice dumpling".

It has a long history and has many variations.

Eating rice dumplings during the annual Dragon Boat Festival has always been valued by people, and many restaurants in Jieyang's Catering and Food Alliance have launched various flavors of rice dumplings in a timely manner.

Fried ginger and potato rolls Fried ginger and potato rolls are a Han Chinese snack that is full of color, flavor and flavor, and belongs to Cantonese cuisine.

Features: It is sweet and refreshing, with a refreshing powder.

Cut the ginger and potato into slices with a knife, put it in a steamer and cook until cooked. When cooked, pour it onto a cutting board while it is hot, crush it with a knife, and knead it into ginger and potato puree for later use.

Then cut the candied winter melon slices and orange cake into thin strips with a knife.