Every city has its own characteristics, and Xiamen is no exception. Xiamen is also a popular tourist city in Fujian, and there are a lot of delicious food. But when it comes to real food, we all know that it is hidden in the streets and alleys, so if you want to eat delicious food, it is right to go to those crowded alleys. Let's talk about the delicious food in Xiamen's traditional old streets, and friends who have the opportunity must try it. 1. Bao Qingxiang

Real time-honored brands are generally hidden in the traditional old streets ~ the time-honored brand Bao Qingxiang, a small shop with traditional craftsmanship and signature taro buns, is regarded as one of the golden snacks in Ludao, with taro mud as the skin, pork belly, fresh shrimp, mushrooms and other diced stuffing, and then sprinkled with yellow mustard with sweet and spicy sauce, accompanied by sour radish, which is authentic and ancient ~ and sells fried oysters, pancakes and so on. It tastes more like a bacon bag with a layer of taro skin. If you order a bowl of shark soup or radish and eat it, it's a perfect match. There are also roasted meat dumplings with high seating rate in the store. You must try the food you haven't eaten. 2. Friends-friendly snacks

Friends-friendly snacks known as "magic soup" with a history of more than 3 years! Next door to Bao Qingxiang, there are pork knuckle noodles, Satay Noodles noodles, clear soup noodles and noodles with noodles, which can be called the four wonders of Xiamen. Satay Noodles is rich in flavor and the soup is super delicious! It's one of the late-opening shops in eight cities, and its delicious food and cost performance are quite good.

The owner of Yousheng calls his soup the magic soup, which is so delicious that you want to eat it for the second time after eating it once. I like to eat this family's red noodles. The smooth sauce contains spices such as Flammulina velutipes and mushrooms. 3. Yanwei Pot-side Paste

Yanwei Pot-side Paste: There is an old-fashioned pot-side paste shop in Bashi called "Yanwei Guzao Delicious Pot-side Paste". The pot-side paste here is made on the spot, with almost no seasoning, and the taste is enhanced by various seafood, such as cuttlebone and shrimp. There are also marinated eggs with secret sauce in the pot paste, and the protein is chewy and delicious. The pot-side paste tastes even better if it is paired with oil cakes. Next to Bao Qingxiang, it is ground into thick pulp with rice and water, spread on the side of the pot, half-cooked, shoveled into the shrimp soup being decocted, and cooked. Light and refreshing, and the price is very cheap.

The business in the store was very good, and several tables were full when we went there. Paste a bowl of three yuan on the side of the pot, which is very cheap, and add clam meat, shrimp skin and chopped green onion. 4. Unknown wheat milk

This small shop with no store name at the intersection of Bashi is famous for selling wheat milk and peanut soup. Similarly, diagonally opposite Bao Qingxiang, an old shop has been opened for decades, and TV stations have also been here.

The store is small and unremarkable, with people like me coming here, as well as villagers ranging from snacks to big diners. Neighbors are also old customers for more than ten years.

wheat milk has been in bloom for three generations. Wheat milk is not wheat with milk, but wheat boiled into milk, so it is called wheat milk. Stir-fried wheat, and then ground into powder to boil. It was first made by hand, but now it is ground by machine. This wheat milk is very fragrant, because the material is sufficient, so it keeps this consistency. 5. Ajizai

The most popular cake shop in eight cities, many so-called petty bourgeoisie vendors in Gulangyu actually buy pies from here and sell them twice as much as second-hand. It is highly recommended to bring some friends with Xiamen specialties here, which is close to Lujiang Theater. All the patrons are old residents in their 4 s and 5 s, and the most famous ones are coconut cakes and horseshoe cakes. The taste is light and not greasy, but the power lies in the kung fu of its dough, which is so crisp! At that level, gee, I just had enough to eat when I went in the afternoon, so I didn't buy much and packed it to take away. As a result, I regretted it immediately and sold it out when I went back to buy it. 6. Laicuocheng Flat Food

The old flat food shop only recommends shrimp flat food. The store is small, but it tastes good. The soup head is made of real pork bones. I ordered shrimp flat food, and there was a shrimp in each one. Mixed noodles are also one of the recommendations. They are very delicious.

The skin of the flat food is thin, and it looks through ~ Besides, the boss said that all the fresh wild shrimps are used, and the taste is really unusual, and the fresh, crisp and tender ones are particularly exciting, which is really awesome!

The "mixed noodles" mixed with a bunch of red sauce seems to be very spicy, so don't be intimidated ~ In fact, it is a sauce made of peanut butter and sweet and spicy sauce, which is fragrant and slightly spicy, with a heavy and mellow taste. 7. Hengzhu steamed buns

Old Xiamen knows this store, which is an unnamed old shop at No.35 Hengzhu Road, Ferry. There is not much space. There are only a few scattered small tables, and only two things are sold: steamed buns and stewed cans. The signature steamed buns are thin and stuffed, and the soup is delicious. There are only two kinds of stewed cans, ribs and pig hearts. The ingredients are fresh, the soup is thick and sweet, and the business is still booming after many years of opening. Angelica sinensis and Lycium barbarum are added to the pig heart stew pot, which is not only delicious but also nutritious, costing 12 yuan each. It didn't open in the evening.

Xiao Bian Comments

They are all first-class and delicious traditional foods, and the taste is not weaker than that in five-star hotels.