Pu'er specialty delicacies include chicken tofu, three-pointed cake, lemongrass grilled fish, pineapple purple rice, and fragrant bamboo rice.

1. Chicken tofu is a traditional famous dish in Pu'er. It is tasted with a spoon when eating. It tastes fresh and slightly sweet. It is loved by men, women and children. It has high nutritional value. Everyone who comes to Pu'er will like to try it.

2. The three-pointed cake is shaped like a water chestnut, as thin as a cicada's wing, with a soft texture, glutinous but not greasy. This is the popular local food - the three-pointed cake. It is also a good treat among Pu'er folk.

3. Grilled fish with lemongrass. Grilled fish with lemongrass is one of the specialties of the Dai people and is very common in Pu'er.

It has two characteristics: first, the fish is sandwiched with green bamboo slices and grilled over an open fire, so it has the fragrance of bamboo; second, it uses local lemongrass and coriander from Pu'er, so it has a unique fragrance of lemongrass.

4. Pineapple Purple Rice Pineapple purple rice is sweet and sour, fragrant but not greasy. It is a unique Pu'er food that is both a staple food and a dish.

5. Fragrant Bamboo Rice Fragrant bamboo rice is made from Pu'er, a type of bamboo that emits fragrance and is as thick as a green bamboo shoot.