Can be made into roasted bacon with reed buds. Specific steps:

Ingredients: 400 grams of reed sprouts, 50 grams of bacon, a small amount of refined salt, a small amount of peanut oil, a spoonful of light soy sauce

Accessories: four or five dried chili peppers, an appropriate amount of chopped green onion< /p>

1. After cleaning the purchased reed buds, it is best to rinse them in water several times and soak them for a day to remove the astringency.

2. After soaking, remove and drain the water.

3. Cut the bacon into thin slices.

4. Pour a small amount of oil into the pot, heat over high heat, then turn to low heat, add the meat slices and stir-fry until translucent.

5. Pour in the reed buds and stir-fry for a few minutes. Pour in the light soy sauce, add a small amount of salt and stir-fry for about two minutes.

6. Add the dried chilies cut into sections and stir-fry evenly. Add half a bowl of water, bring to a boil over high heat, then turn to low heat and simmer.

7. When there is no soup, turn off the heat and sprinkle with chopped green onion.

8. Finished product.