First of all, Jintang fat beef needs several production processes. Next, let's take a look at the production process of Bian Xiao Jintang Fat Beef. First of all, we need to prepare some raw materials. We can prepare some Flammulina velutipes. At this time, we must scald the bought Flammulina velutipes with boiling water for 20 seconds, and then we can take them out and put them at the bottom of our bowl. Then at this time, we can take out the fat beef we bought and blanch it with boiling water. At this time, we must put hot water in the pot. When the color changes, we can take it out and put it in a bowl Finally, we boil the water in the pot and then add the oil. When the oil is warm, stir-fry the onion, ginger and garlic, then add our sour soup, precipitate and blanched fat beef and boil it. So when he cooks it, he puts it in a bowl with Flammulina velutipes, which is very delicious at this time. You can make some sauces according to your taste.
Second, the precautions in the production process of Jintang Fat Beef Jintang Fat Beef is a dish that many people love to eat, especially in the world of young people. It is an ordinary dish, and it is especially suitable for young people's tastes. We can not only buy beef soup in the market, but also make beef soup at home, and it is very convenient to make, as long as we buy back the raw materials. In the production process, we must pay attention to some matters. First of all, the fat cows we buy must be fresh enough, and the vegetables must be fresh. Before making them, we must scald them in water, which will be cleaner and healthier. Many people will put the raw materials directly into the pot, which will affect the taste, so it is more perfect to cook this dish at the right time and the right heat.