Wang Pin steak belongs to high-end grade.

Wang Pin's steak with unique Chinese flavor is marinated with special seasoning for two days and two nights, and then baked in a 25°C oven for one and a half hours. It is served in a high-temperature porcelain plate to keep the steak fragrant and tender. A cow only has the best sixth to eighth pairs of ribs. Wang Pin has taken the most stringent first step from the selection of steak quality.

the beef is soft and smooth, and the beef tendon is refreshing and tasty. Because its taste is particularly good, it is deeply loved by the upper class.

Wang Pin Formosa Steak Brand Introduction:

Wang Pin Formosa Steak is a famous private cuisine hosted by Mr. Wang Yongqing, the former richest man in Taiwan Province and the chairman of Formosa Plastics Group, a well-known enterprise in Taiwan Province. The sixth to eighth ribs of a cow in YEATION, these six steaks.

It is a medium and high-priced direct chain western restaurant with Formosa Plastics Steak as its signature dish. It has a unique China flavor, well-cooked steak, tender and juicy, suitable for China population, and is famous for its exquisite dishes, delicious food, good service, elegant style and professional management. ?

Wang Pin Formosa Plastics Steak produces all kinds of authentic Taiwanese dishes. Of course, Formosa Plastics Steak is the most famous one. The beef is soft and tender, the beef tendon is refreshing and tasty, and the taste is spicy and light. The French fried foie gras salad and chansons Rose Dew here are all worth recommending.

the well-arranged environment, elegant, atmospheric and thoughtful service make the food more delicious, and a harmonious and quiet environment is the best choice for business negotiation. ?

It landed in mainland China in p>23. Up to now, Wang Pin Formosa Steak has more than 4 direct stores in Shanghai, Beijing, Shenzhen, Guangzhou, Nanjing, Wuhan, Chengdu, Chongqing and other places, becoming a brand of high-end chain steaks. ?

Wang Pin is obsessed with the strict definition of delicacy. After thousands of hours of strict selection of materials and careful research and development, it is found that a cow only has six steaks, the sixth to eighth ribs. After being marinated with dozens of Chinese and western spices for two days and two nights, it is baked at a high temperature of 25℃ for one and a half hours. The steak with unique China flavor is fully cooked and tender and juicy. Therefore, a cow can only serve six Wang Pin Formosa Plastics steaks, which is precious!