1. Reserve ingredients: 1 onion, 2 eggs, a little salt, a little cooking wine, a little cooking oil; 2. The first step, one onion, peel off the outer dry skin, wash the onion and cut it in half

, soak the onion in clean water, remove the water, and cut the onion into shreds of even thickness; 3. In a small bowl, knock 2 eggs, add a little cooking wine and a little salt, and use chopsticks to chop them

Break it into a liquid, prepare the ingredients and start cooking. Place the wok on the fire and add some cooking oil to heat it up; 4. Pour the egg liquid into the oil pan and fry until it takes shape.

Cut the spatula into pieces. After the eggs are fried, take them out first. Add some cooking oil to the pot again. After heating, put the onion shreds into the pot; 5. Turn to high heat and fry quickly.

Stir fry quickly. When you see that the onions are slightly transparent, add some salt according to your personal taste and put the fried eggs back into the pot. 6. Mix them quickly and stir fry evenly, then turn off the frying pan.

Turn on the heat, take out the prepared scrambled eggs with onions, sprinkle with some chopped green onions for garnish, and serve.