In terms of raw materials, it is pure, and there are no ingredients such as essence and sucrose added in the third phase milk powder of Ilikin Lingguan, which is valuable in the third phase milk powder in China. Golden collar crown is the main series of Yili infant milk powder, and it is also the most popular series. Jinlingguan is a brand of infant formula milk powder owned by Yili, which originated from China Infant Nutrition Research in February1year.

Ilikin won five patents for invention of core formula to adapt to the powerful milk formula and protect the growth of China baby. Ilikin took the lead in winning the most authoritative patent award "China Patent Award" in China. This is the first time that Jinlingguan won the "China Patent Award" in the milk powder industry, and then won a heavy honor, becoming the only "double award" brand in the baby powder industry.

Identification skills of milk powder

1, at first glance: milk powder should be white and slightly yellow. If the color is dark or with burnt yellow and grayish white. That is the quality problem.

2. Nose smell: Normal milk powder has a faint milk smell. If it smells musty, sour, fishy or bitter, it means that the milk powder has gone bad.

3, hand rubbing: normal milk powder should be loose and soft. Get wet and lump. If it doesn't change color and taste. If your hand is crushed when you pinch it, it means that the quality has not changed much and you can still eat it, but you should drink it as soon as possible. If the color has become dark, caking is large and it is difficult to crush, it is inedible.

4. Blending: The milk powder is blended with boiling water and left standing for 5 minutes. If there is no sediment, the quality is normal; If there are fine particles and suspended matter on the surface, it means that the quality has changed slightly; If water and milk are separated, soup is not allowed, it has completely gone bad.

Refer to Baidu Encyclopedia-Yili Jinling for the above contents.