Stuttering everywhere: the most worth eating in Taipei is not big food, but snacks.
I went to Taipei last year and felt that the most worthwhile thing in Taipei was not big food, but snacks.
One is Shilin night market, and the food stalls are one after another. I went around three times and didn't finish all of them, but many names were pronounced in Minnan dialect, so I can't remember them clearly. What impressed me the most was the pie with the cookie.
The other is Ximending, where there is "East District Pink Bowl", which is very Q, and "Duck Ping". You must try it. In a dilapidated building on the corner of Ximending, it smells delicious. There are sweet and spicy ones, which are sold in street stalls (I don't know if it is written like this) ... but now I can't remember most of the names.
I especially recommend a kind of pork hand rice, which seems to be called Fu Dalong. I have to check the address on my business card. The pork hands there are delicious and the meat is not greasy. After eating pig's hands, I will order a bowl of braised pork rice, which is really a great enjoyment. I can't get tired of eating. Unfortunately, I only stayed in Taipei for ten days, and there was too little time. I wish I had a chance to go again!
Taipei snacks are resistant to aftertaste
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● Xinfei
Taipei is an international city and its food is very international. Besides Japanese food, Italian food and French food, China's flavor can be seen everywhere, including Taiwanese food, Cantonese food, Chaozhou food, spicy Sichuan food, and other famous Jiangsu and Zhejiang dishes. There are many kinds of restaurants in Taipei. Besides all kinds of China food, Japanese restaurants are the most common. Japanese restaurants, large and small, can be seen in the streets and alleys of Taipei.
Speaking of "eating", I can't help thinking of my school days. Tired of the meals provided by the dormitory, I went to the street to find something else to eat. When I was studying at NTU in the early days, on Sundays and holidays, we would go to Ximending to watch movies in groups, and then find some snack bars to eat spicy food. So Ximending has become a gourmet paradise for our group. I remember that there were many snacks at that time, and everything was delicious when I ate them. In particular, stewed duck tongue, duck feet and duck wings are memorable. Not only Taipei people like this kind of food, but also many tourists come from afar to join us. According to the store, it is cooked with ancestral secret recipes and special spices. Braised pork is tender, crisp and chewy, and it is really a top food.
In addition to the braised duck snacks in Ximending, there are Yang Taobing in Chengdu Street and Peanut Corn Ice in Hankou Street, which are also unforgettable desserts. Pickled carambola, pineapple and plum still taste as sweet and crisp as fresh fruit. Especially with ice cubes, it feels fresh and refreshing in hot weather. Don't underestimate these small shops selling methamphetamine. They can be circulated for more than 30 years, and they are still standing today, and their business is still booming.
Most of the early immigrants in Taiwan Province Province came from Minnan, Fujian Province, and many eating habits were greatly influenced by Minnan cuisine. Many Taiwan Province dishes are cooked in Minnan way. People in southern Fujian and Taiwan Province Province like to eat fried rice noodles, oyster noodles, large intestine noodles and oyster fried noodles. The fried clams in Taiwan Province Province are different from those in Singapore. The fried clams in Singapore are crisp, while people in Taiwan Province prefer fried clams in wet sauce, and other vegetables and red sauce are often added. Personally, I still think the fried clams in Singapore are delicious.
People in Taiwan Province Province seem to have a soft spot for noodles. When someone encounters something unsatisfactory, relatives will cook a bowl of pig's foot noodles to wash away his bad luck and turn the corner. Egg noodles are also delicious for birthdays and peace. There is a famous large intestine noodle restaurant in Emei Street, Ximending. There is only a small storefront, and there are no tables and chairs. Business is good, sometimes people have to wait in line. Customers stand on the street and eat hot sausage noodles, forming an interesting street scene.
There are many Taiwan Province snacks worth remembering in several night markets in Taipei. In addition to frying, there are meatball soup, large intestine noodles, stinky tofu, Fuzhou pepper and sesame cakes and so on. Most of these snacks are economical and delicious. The lights of food stalls in the night market, the sound of cooking and the sound of customers sitting around simple tables and chairs eating constitute a vivid picture. After he leaves Taiwan Province tomorrow, he will still think of Taipei snacks. (from Taipei)