How to shred onions How to shred onions? In our lives, most of us have tried to make our own delicacies. Of course, many foods are difficult to process. Different ingredients can be processed in different ways.

, learn how to shred onions below.

How to cut onions into shreds 1 Cutting onions into shreds is very simple.

Because onions are wrapped in layers.

Place it on the cutting board and cut it lengthwise.

Except for the first and last cuts, which are flaky.

Others are filamentous.

Just change the knife into two pieces.

How to dice onions? In addition to shredding onions, sometimes you also need to cut them into thin dices.

Ding onions is also very simple, just follow the following 4 steps: 1. Remove the skin from the onions, wash them, and cut the onions in half lengthwise from the middle.

2. Place the cut side of the onion face down on the cutting board, and cut the onion horizontally. The distance between each knife is about 0.3 cm. Cut from one end to about 0.5 cm away from the other end. Do not cut it completely.

3. Hold the other side with your hands and cut the onion vertically. The distance between each knife is 0.5 cm. Also, do not cut it completely. The distance between each knife and the side that has not been cut off before is 0.5 cm.

4. Finally, hold the uncut side with your hands and cut it from top to bottom to get diced onions of the same size.

How to cut onions without shedding tears 1. As we all know, the older the onions are, the heavier the smell, so if you don’t want to shed tears when cutting onions, fresh onions are best; 2. Sharpen the knife quickly.

Onions will release a pungent smell after peeling, and the longer they are peeled, the stronger the smell will be.

Therefore, the faster the knife, the better the cutting, which shortens the time for the onions to release their smell; 3. Appropriate techniques, especially when cutting onions into small dices, appropriate cutting methods can also shorten the time of chopping onions; 4. In addition,

Applying some salt to the hand holding the onion, or soaking the onion in cold water can slow down the release of odor. How to buy onions 1. When buying onions, the drier the skin, the better, and the tighter the wrapping, the better; 2

, From the appearance, it is best to see the brown texture in the transparent skin; 3. The sphere is complete, without cracks or damage, the skin is complete and smooth, and there is no rot.

Types of onions Red-skinned onions Red-skinned onions are more common. The onions are purple-red in appearance, with slightly reddish scales and flesh. They are oblate or spherical, with a diameter of 8 to 10cm.

It is resistant to storage and transportation, has a short dormancy period, and early budding, showing early to medium maturity.

Commonly cultivated throughout East China.

Representative varieties include Shanghai Red Skin, etc.

White-skinned onions The yield of white-skinned onions is low, and representative varieties include Hami white-skinned onions.

Its onions are white, with fleshy scales, white, oblate spherical shape, and some are highly round and spindle-shaped.

White-skinned onions are of high quality and are suitable for use as raw materials for dehydration processing or as ingredients for canned foods.

Yellow-skinned onions: The onions of yellow-skinned onions are brass-colored to light yellow, with fleshy scales, slightly yellow and soft, fine texture, and a strong spicy taste.

Its yield is lower than that of red-skinned species, but its quality is better and can be used for dehydration processing.

How to cut onions into shreds 2 1. How to cut onions into shreds without burning your eyes. The method is as follows: (1) Dip the knife edge into water. The simplest method is to dip the knife edge into a little water when cutting onions.

For those who cook frequently, you only need to keep the edge of the knife slightly moist to chop onions easily.

(2) Cut in water If your knife skills are not that good, I suggest you take a large basin and soak the onions in water to cut, so that you will not choke because the water on the knife edge dries.

(3) Slightly heat the onions to be cut. For example, soak the onions in hot water for one minute before cutting. The choking feeling will be less obvious.

If there is no hot water, you can put the onions in the microwave and heat them over low heat, which will also work well.

(4) Hold your breath. Hold your breath when cutting onions. The pungent smell of onions will not be introduced into the respiratory tract, and naturally it will not cause an uncomfortable feeling.