Sukiyaki is a Japanese delicacy. Its making principle is very similar to that of hot pot, but its taste is lighter. And the soup base is delicious. It seems that except China people, food in other countries is very simple. The production process of the most famous food is also very simple, as long as there are materials, it can be made successfully, without paying attention to cooking, ingredients and cooking skills like China cuisine.

Sukiyaki is a kind of delicious food that Japanese people often eat. This kind of delicious food is usually made to celebrate when they meet happy things. Nowadays, in order to make the birthday pot convenient for everyone, a seasoning for the birthday pot has been introduced. Just put it in the pot and then add a proper amount of water to make a delicious soup base for the birthday pot.

first of all, we need to prepare the ingredients. A box of snowflake beef slices, baby dishes, Flammulina velutipes, mushrooms, scallions, butter, sterile eggs, kelp and muyu flowers. Next, there are seasonings. We need soy sauce, sake, salt and pepper, which are enough. In fact, we can see from these seasonings that Japanese people's eating habits are extremely light.

First, prepare kelp. Soak kelp in clear water for more than five hours. You can soak kelp the night before, and then make a birthday pot the next morning. Then put kelp in clear water and boil it on high fire, then simmer it for half an hour. Then add a handful of Muyu flowers. Don't forget to add some sake and soy sauce to the pot, not too much soy sauce, otherwise the color of the soup base will become darker and the essence of the birthday pot will be lost.

Then prepare the ingredients. First, add a piece of butter to the pan, fry the ginger and onion until yellow, then take out the baby dish, and fry it on both sides. Stir-fry the fat beef slices until they change color, then take them out, then put all these ingredients in order, put them in a pan, and then pour the prepared broth. When pouring, don't put the wooden fish in it.

The birthday pot made by this method is delicious both in appearance and taste.