Ingredients?

Dry noodles (usually used for boiled noodles) 500

Edible oil

Salt

Chili powder

Zanthoxylum bungeanum powder

Cumin powder Save the recipe to your phone Step 1

First, add the dry noodles ( The length of the dry noodles is about 20/30cm (too long). Break it off. The length is about 7-9cm. Then soak it in water. Step 2

Take it out and set aside for step 3< /p>

Pour cooking oil (appropriate amount) into the pot, Step 4

Then take about 20 noodles each time and pinch them together. Step 5

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Put it into the oil pan, fry until golden brown, put it on a plate, and set aside step 6

After all the noodles are fried, the oil in the pan will not be needed for step 7

Put the fried noodles into a dry pot, add salt, monosodium glutamate, chili powder (preferably use the kind of chili sauce you make at home that has been fried with oil), pepper powder, and cumin powder and stir-fry 1 Minutes, it’s ready. Step 8

The delicious fried noodles are ready. Isn’t it very simple? Let’s try it.

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