Is fried goose meat delicious?

In winter, a friend gave me a big goose, which was raised in a rural area. It was kept outside to freeze because of the cold weather. Now that the weather is getting warmer, it can no longer freeze outside, and there is no room in the refrigerator. So my mother simply brought it in and made it. It is the same way as the dry pot chicken, but the goose meat is more fragrant and delicious. Goose meat is rich in nutrients and is rich in various amino acids, proteins, vitamins, niacin, sugar, and trace elements necessary for the human body. It also has very low fat content and high unsaturated fatty acid content, which is very beneficial to human health. Traditional Chinese medicine theory believes that goose meat is sweet and mild in taste, has the effects of nourishing yin and replenishing qi, warming the stomach and opening up fluids, dispelling rheumatism and preventing aging. It is a top-quality food in traditional Chinese medicine. It has the functions of replenishing qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead. Suitable for people with weak health, insufficient Qi and blood, and malnutrition. Tonify deficiency and replenish qi, warm the stomach and promote fluid production. Those who are often thirsty, weak, short of breath, and have loss of appetite can often drink goose soup and eat goose meat. This can not only supplement the nutrition of elderly patients with diabetes, but also control the development of the disease. It can also treat and prevent coughs and other diseases, especially for the treatment of diabetes. It has good effects on colds, acute and chronic bronchitis, chronic nephritis, senile edema, emphysema, asthma and phlegm. Especially suitable for tonic in winter.

Main ingredient? 1 kind

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1 big goose

Accessory ingredients? 5 kinds

4 dried red peppers

5 slices of ginger

Adequate amount of chopped green onion

3 star anise

Adequate amount of peppercorns

Seasoning? 3 types

Amount of oil

Amount of salt

Amount of soy sauce

Cooking steps? 7 steps

Step 1

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After defrosting the goose, chop it into pieces and blanch it in a pot to remove the foam. Rinse well and put into the pressure cooker, add star anise, peppercorns, and ginger and press for 15 minutes.

Step 2

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Take the pressed goose meat out of the pot and transfer it to the wok, stir-fry the soup until dry.

Step 3

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After frying, pour an appropriate amount of oil and add the cut dry red pepper segments.

Step 4

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Pour in appropriate amount of soy sauce

Step 5

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Stir fry evenly