braised quail eggs

prepare food in advance: pork belly, eggs, onion and garlic, rice wine, old rock sugar, soy sauce, soy sauce, oil consumption, galangal, cinnamon, star anise and vegetable oil. Practice process: 1. Wash the pork belly and cut it into small pieces. Cook the quail eggs, stir the shells and clean them for reservation. Put the pork belly in cold water, skim off the white foam, remove the pork belly and drain the water. 2, put a little vegetable oil in the pot, put it in the pork belly and fry it until the surface is golden yellow. 3, leave the bottom oil in the pot, put in the old rock sugar and stir-fry the sugar color, pour in the pork belly and stir-fry it evenly, then put it into the appropriate cold water. Add soy sauce, soy sauce, oil consumption, star anise, cinnamon, galangal, onion and garlic, and boil for half an hour with low heat. 4. When it's time, put in the egg cover and cook for another 2 minutes. Finally, the juice is opened, and the onion can be sprinkled on it. Sauté ed diced chicken with walnut kernel

Raw materials: chicken breast, walnut kernel, pepper, rice wine, tapioca starch, onion, and soy sauce. Practice: 1. Wash the chicken breast and cut it into small pieces, add a little salt and rice wine, and marinate for 15min. 2. Take the oil pan, fry the mushrooms and beef until 7 minutes cooked, and set aside all the time. 3. Cut the bell pepper into sections, and tear the walnut meat into small pieces for reservation. 4. Add a proper amount of oil to the wok, and first put the walnuts into the wok. 5. Add bright red pepper and stir fry. 6. Pour in the mushroom beef, add a proper amount of soy sauce, and stir-fry quickly. Stir-fried pork slices with water bamboo

2 lettuce as raw materials, and the process of meat slices 1: marinate the small meat with salt and rice wine for 15min. Process 2: lettuce cleaning, peeling, rooting and slicing. Process 3: Put the oil in the pot, burn the oil, add ginger slices to saute, pour the marinated small meat into the saute pan and blanch, then add the soy sauce, and the rice wine can be put down for use after two times. Process 4: add a little oil to the pot, pour the oil into the lettuce and stir-fry the pot, and add salt to the pot until the lettuce is soft. If you feel dry, you can add a little less water. Process 5: Then pour the spare small meat again, stir-fry and add a little onion to set the plate. My blogger has cooked a lot of dishes with raw pork, and the whole process is almost the same. Just changing a different type of hot pot side dish gives you another choice.