The famous mutton soup in Shan County was first created by Xu Guili of Xiguan, Shan County, and has a history of more than 200 years. With its unique operation and production technology, it is famous for its complete seasoning, thick and white juice, no fishy smell, delicious taste, fat but not greasy, and diverse colors. There are two good places to drink mutton soup: Baishoufang and authentic Shanxian mutton soup, which are pure in taste but relatively greasy.
Sesame sesame seed cake Heze sesame seed cake has many layers, and there are many sesame seeds. Unlike the sesame seed cake in Zhoucun, there is only one handful of sesame seeds. Heze sesame seed cake is like a star, with fragrant outer skin, soft inner core and crisp bottom.
Zhuangmo is a famous food in Yuncheng County. Its making method is to pat the mixed flour dough into long strips by hand, put the stuffing on it, fold it into a roll, pat it into a flat oval shape, and then fry it in a pot. Crispy outside and soft inside, fresh and delicious, with unique flavor. If you pour an egg, it will taste better. It is a classic delicacy to eat with paste porridge.
Paste porridge is one of the famous specialties in Yuncheng County, also known as "muddled porridge", which has a history of more than 2,000 years and is said to have been invented by Liu Bang and Lv Hou. Paste porridge is rice-flavored, with a strong bean flavor and a slight paste flavor, so it is called paste porridge. Eat it to warm and nourish your stomach. Especially drunken people drink a bowl of porridge in the morning, and their stomachs feel very comfortable. After a little cooling, cold skin will appear, but the bottom is still hot. After the porridge is completely cooled, it can be cut into tofu pieces with a knife.
Roasted donkey meat is very famous in Yuncheng County. Wu Jia Donkey Meat in Huang An, Yuncheng County is located in Huang An Town, where there are various donkey meat shops. The scene is quite spectacular! Roast beef in Cao Xian county has a long history and strict selection. Southwest Shandong yellow cattle with the age of 1-2 are selected as raw materials, pickled with various seasonings and small salt, cooked with low fire, dried, cooked and fried with sesame oil. The meat is tender, the fragrance is rich, and it is cooked but not scattered.
Noodles bubble Many foreigners don't know what noodles bubble is. It is a special fried food in Heze, which is crisp outside and slippery inside, making people greasy.
Tangbao is one of the famous dishes in southwest Shandong. They are flat and round, golden yellow from top to bottom, crisp outside and fresh inside, and delicious. Because of the different fillings, it is divided into mutton, pork and vegetarian dishes. Whether the stuffing is vegetarian or not is a mixture of onion, ginger, allspice powder, sesame oil and fine salt. This kind of skin is fermented with wheat flour. Put a little steamed stuffed bun in the pot, add water, pour in sesame oil, turn over and serve. It is a favorite food of Heze citizens.
Pink belly pink belly is a traditional famous food in Dongming County. It is made of 80% pork and 20% mung bean powder as main raw materials, supplemented by Amomum villosum, Zanthoxylum bungeanum and sesame oil. Boil it in pig urine. It tastes endless and is an excellent dish.
Peony roast chicken, cooked by chicken, is full of bones and full of flavor, suitable for the elderly. The "gas door" roast chicken is not only roast chicken, but also cooked food at the entrance of the boiler plant in the middle section of Shuanghe Road. Yuncheng Pijia roast chicken has a long history, is quite famous and tastes delicious.
The traditional food in Matang Heze area is strip-shaped and flat, with milky white color, crystal clear and bright, sweet and crisp taste, pure and delicious, rich in nutrition, and has the function of regulating stomach, relieving cough and treating constipation for more than 200 years.
There is also a classic snack street: on the west side of the downtown pedestrian street, the most delicious foods are Hutong Mala Tang, Diguo Chicken Diguo Fish, Regan Noodles, beef offal noodles, Xue Ming rice skin, Bengrou dry rice, Xiaohe hot and sour rice noodles and so on.