The reason why stir-fried small yellow mushrooms are a little bitter is because we didn't give them water first in the process of making mushrooms, which kept the bitter elements in small yellow mushrooms, so when we taste them, we will feel a little bitter. Therefore, if we want to eat bitter yellow mushrooms, then we must learn the correct cooking methods. Before making yellow mushrooms, we must first boil the water and then put these mushrooms into the water. After that, these mushrooms will be very fragrant after frying, and will not have such unpleasant bitterness.

First of all, who should prepare the ingredients before we fry the small yellow mushrooms? Because we have to suck up the small mushrooms, then cut them into smaller pieces, and then cook them in a pot mixed with water for about 10 minutes, and then the water in the pot will boil. At this time, we can also take the mushrooms out of the water, put them aside, add some lean meat to the pot to stir fry, and finally add various seasonings, such as raw mushrooms.

However, in our daily life, especially when it is overwhelming, we must pay attention that not all mushrooms can be eaten. There are many mushrooms in nature. Their appearance is bright and they look very delicious. But the more mushrooms there are, the more toxic they are. We shouldn't be fooled by their appearance. Therefore, before using mushrooms, we must carefully check whether they can be used.

Only in this way can our bodies eat healthier. If you are interested in food in daily life, you might as well surf the Internet more or ask others for advice, so that your cooking skills will be by going up one flight of stairs.