Ingredients: a handful of Flammulina velutipes, a garlic and an onion?

Accessories: appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of oil, appropriate amount of starch and appropriate amount of water

1. Prepare ingredients.

2. remove the old roots of the golden needle ru, leaving the tender parts and washing them. Peel and chop garlic into minced garlic, and cut onion into chopped green onion for later use.

3. Add a proper amount of water to soy sauce and sugar, and then add a proper amount of cornflour to make seasoning for later use.

4. Pour a proper amount of oil into the pan and heat it.

5. add chopped garlic.

6. Stir-fry the minced garlic until it is slightly golden (don't stir-fry until it turns golden, so it won't taste so good)

7. Pour in the seasoning juice prepared in advance.

8. After boiling, you can put it out in a bowl for later use.

9. spread tin foil on the baking tray. the double-layer one is better and not easy to rot. tear the washed Flammulina velutipes into small bundles and put them on.

1. Pour in the cooked sauce.

11. Wrap it like a picture.

12. preheat the oven at 2 degrees for 1 minutes. Put the wrapped Flammulina velutipes into the preheated oven and continue to bake at 2 degrees for 15 minutes.

13. Take out the roasted Flammulina velutipes and sprinkle with chopped green onion while it is hot.