Stylish recipes can be completed by shooting with mobile phones. The techniques are as follows: 1-The angles should be consistent. If it is a single food photo, then you only need to find the angle based on the characteristics of the food.

If it’s an entire cookbook, it’s best to have the same type of angle.

For example, hot dishes are suitable for eye-level viewing, so that people can clearly see what kind of dish it is.

Desserts can be photographed from above to increase the atmosphere and arouse appetite.

Cold dishes are suitable for filming and adding other props; snacks have fresh pictures and are easy to arouse children's interest.

In this way, when customers look through the recipes, their brains will automatically categorize them, and they will subconsciously remind themselves of the combination of hot dishes + cold dishes + desserts + snacks.

2-The color tone should be consistent. The same type of color tone should also be consistent, so as not to let customers "jump out of the show".

For example, hot dishes are generally surrounded by aromas, so warm colors are suitable, cold dishes are literary and cool, desserts are suitable for elegance and fun, etc. The choice of color makes the entire recipe more atmospheric.

3- When using light, you don’t have to buy a professional lighting configuration. Depending on the dish you are shooting, you can use white light or yellowish light at home. If it is not bright enough, the flashlight on your mobile phone can help brighten it.

You can also slow down the shutter speed on your mobile phone. The longer the exposure time, the brighter the picture.

Or adjust the aperture tree value on your mobile phone. The smaller the aperture value, the larger the aperture, which increases the amount of light entering (note that when the aperture is large, the dishes may be blurred so much that when focused on a certain point, more content cannot be seen clearly, so the aperture is also

It can’t be too big. 4- Don’t let the dishes cover the entire screen. If there are only delicious food in the picture, customers will not know the specific portion of the dish. There is only the concept of quality and no concept of quantity, which is contrary to the purpose of the photo.

Leave a blank space and design some text to enhance the beauty of the entire photo. Be good at using the tools you have around you, such as secondary cropping with your mobile phone, filling it with white or black, or intelligently filling it with a color similar to the image itself.

For details on how to fill, please refer to another article: Image cropping, deformation and stretching, and secondary composition can be done with your mobile phone in one step | Snapseed Tutorial 1 1. Matching the color of the dishes 1) It is best to choose the same color system, which is the easiest to use and the most effective

Methods.

This will make our overall picture feel more coordinated and give people a very comfortable feeling. 2) Basic color embellishment. For example, when we place the plate, we can add small embellishments to the basic color, which will make our entire picture more beautiful.

Full and vivid 3) Large area of ??contrasting colors: Make the whole picture more vibrant. Note that the area of ??noise other than contrasting colors should not be too large.

2. Use appropriate tableware. The choice of tableware mainly considers three factors: plate size, color, and material.

Try to choose a plate that is one size larger than the dishes to make the food appear more delicate.

You can choose solid color dinner plates to hold dishes with brighter colors.

The material of the dinner plate can be selected according to the type of dish or the scene created.

For example, you can choose wooden tableware for bread, which will give people a natural and handmade feeling.

3. Plate placement After choosing the tableware, plate placement is very important. When we place the plate, we can highlight the shape by laying it flat or stacking according to the lost characteristics.

It should be noted that when we arrange the dishes, we must highlight the dishes, do not overwhelm the guests, do not fill the plates to the top, leave a little blank space appropriately, or use less and more to highlight the details.

4. Proper use of light sources. Light is an important part of photographing dishes.

Generally, natural light is a good helper for food photography. Usually, the natural light taken in from the window is the simplest and best light, which is delicate and natural. The colors of the dishes photographed are often the most vivid and saturated.

When photographing, place the food near a window so that the food is covered in light.

Note: If it is a south-facing house, after 4 pm, the angle of the pipeline is large, the light quality is better, and the color temperature is the most beautiful. If it is a north-facing house, the light is generally best between 2-3 pm.

5. Shooting angle: Different shooting angles bring different shooting effects.

When we shoot, we need to grasp the characteristics of the dishes. Different characteristics of the food require different shooting angles.