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What are the specialties of Linzhou? What are the specialties of Linzhou?

Linzhou is a prefecture-level city in Henan Province with a long history and beautiful scenery. Let’s take stock of Linzhou’s specialties today!

Linzhou Specialty 1: Linzhou Hawthorn

Linzhou Hawthorn is a specialty of Linzhou City, Anyang City, Henan Province. Linzhou hawthorn is also called northern hawthorn. At present, Linzhou hawthorn has developed into two varieties: Yubeihong and Linhong. The average weight of a single fruit of Yubei Red is about 7.8 grams; the average weight of a single fruit is about 11 grams. Deep red color, round fruity flavor and prominent fruit spots.

Linzhou specialty two: Linqi fried buns

Qilin fried buns are a traditional delicacy in Linzhou, Henan. It has a very long history and its production technology is very sophisticated. It is made with flour and vegetable stuffing as the main raw materials and using traditional production methods. The produced fried buns are golden in color, crispy on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and extremely delicious.

Linzhou specialty three: braised noodles

Dried noodles are a traditional dish in Linzhou, Henan, with a history of nearly two thousand years. The production method is very delicate, using noodles, pork belly, soybean sprouts, and beans as the main raw materials, and using traditional production methods. The noodles are golden in color, fragrant in texture, good in taste and rich in nutrients.

Linzhou specialty four: Linzhou pepper

Linzhou pepper is a specialty of Linzhou City, Anyang City, Henan Province. "Linzhou Zanthoxylum bungeanum" is famous at home and abroad for its unique geography, climate and soil conditions in South Taihang, as well as its red color, large grains, thick flesh, strong flavor and high quality. It is known as "Ten Miles of Fragrance", and Linzhou City has also won the title of "Hometown of Chinese Zanthoxylum bungeanum".