Caibaozi: one of the staple foods often cooked by Manchu farmers in spring, summer and autumn. Any kind of noodles can be made into skins, and any kind of vegetables can be stuffed, even all kinds of wild vegetables in spring can be made into stuffing. After blanching with hot water, throw them in cold water, chop them up and mix them with seasonings. It is better to have meat, or mix eggs without meat, or just mix soybean oil and lard. After wrapping, steam them with a pot curtain and eat them.

flower cake: that is, vegetable cake. A cake baked with millet flour or corn flour and all kinds of vegetable powder, that is, a flower cake, is yellow and green, and the finished product is delicious.

sticky fire spoon: yellow flour cake. It is the main food of Manchu people in busy seasons in three seasons. The preparation method is: first, grind the yellow Milla into flour, then stir-fry adzuki beans or kidney beans as stuffing, and bake them into cakes with oil pan.

sticky bean bag: it is the same as sticky fire spoon, except that it is wrapped into bean bags and steamed in a pot and dipped in lard and white sugar for eating.

Sorghum rice noodles jiaozi: Sorghum rice noodles have been scalded with hot water, which can be used for stuffing cabbage in jiaozi.

pineapple leaf cake: usually eaten on the sixth day of the sixth lunar month, pick pineapple leaves from the mountain (biennial is the best), wipe off the white hairs on the leaves, spread soybean oil on them, spread yellow noodles with bean stuffing in the middle, and it can be made with one hand. Fill the pot and boil it for a while, and dip it in meat oil and sugar when eating.