Friends who like delicious food must also like making delicious food. Because generally

the special delicacies we make ourselves are considered to consider our own taste requirements. French fries are a delicacy that everyone knows and likes to eat, but if you buy French fries, you can fry them yourself. The French fries you buy often have some preservatives added, which is not good for your health if you eat them often. Then you can make healthy French fries yourself. So what is the entire process of making KFC French fries?

Method

Method 1

Find a frying basket and pour raw french fries into it. The water temperature for frying the french fries should be about 170 degrees, because frying The French fries are refrigerated, so

when the French fries are fried for about 1 minute and 30 seconds, lift the frying basket, remove the oil level, shake it about 5 times, and then put it in the pan to fry. , fry for 2 minutes, then drain the oil, pour the French fries into a container, add salt at the top, and then pour the French fries from this container into another container in a waterfall-like manner 3- After 4 times, the French fries will be ready, but the oil in the fast food restaurant is cooking oil, not the vegetable oil at home.

Method 2

Wash and peel large potatoes with orange-yellow flesh, cut them into strips of about 8 times 8 mm, and soak the cut strips in salt water. An hour. When it gets the flavor, pick it up and dry it in the sun. Remember to remove the water, otherwise oil will splash when frying. Fry over low heat until cooked, take it out, add warm water again, add French fries and fry until crispy, take it out and fry.

Note:

Don’t put too many potato sticks in, because too many potato sticks will stick together.

Prepare a round-bottom pot with a semi-spherical water outlet. The oil for frying potato chips can be soybean oil or edible oil, preferably purified sesame oil. Using clear sesame oil can maintain the original flavor of potatoes. When frying potato chips, the oil should not be too hot, as it will easily cause the fries to burn; the oil should not be too warm, as it will easily become hard. Take a wooden chopstick and insert it vertically into the bottom pan. When bubbles and oil beads appear along the wooden chopstick, the water temperature is just right. This was taught by a great chef in Xi'an, and it has proven to be successful despite repeated attempts.

There is a trick to frying potato chips: they are fried and cooked together. When frying, they should be put together to cover the pot noodles. It is better to have less than more, so that every French fries is soaked in it, or to control the doneness; when the French fries are golden brown and ready to be fished, The posture must be fast, otherwise it will cause blackheads, acne and white face. Then use the water outlet to fish it out.

French fries can be dipped in spicy white sesame or ketchup, and they also have a unique taste when eaten alone. White sesame is spicy and easy to make. Grind the white sesame and peppercorns with a coffee grinder, stir-fry them with coarse salt grains, turn them into powder, and put them in a wooden pepper shaker, so you can take them anytime and anywhere. Tomato sauce is also available.

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