Delicious snacks in Yan'an Yan'an is the cradle of the Chinese nation and the birthplace of the Chinese revolution. Its rich cultural history and regional characteristics have formed a diverse food culture.

Yan'an's delicious snacks are unique in flavor, especially in taste and production technology.

Section 1: Liangpi Yan'an's Liangpi is made of tofu skin and flour cakes. It is in the shape of long and thin strips. It is blanched and cooled, then cut into strips and topped with condiments.

In the hot summer, a bowl of Liangpi will cool you down and leave you with an endless aftertaste.

In Yan'an, Liangpi can be said to be one of the most popular snacks, and you can see customers queuing up to buy it every meal time.

Section 2: Donkey Meat Huo Shao Donkey Meat Huo Shao is a special snack composed of stuffing and pie crust. Its filling is made of donkey meat, green onions, pepper noodles and other raw materials.

The production process is very exquisite, the skin is crispy and the filling is fragrant, and the price is affordable.

Because donkey meat contains a variety of thermal energy and active substances, its taste is more unique and is deeply loved by diners.

Section 3: Three-way Noodles Three-way noodles are one of the most famous snacks in Yan'an. They consist of three flavors of noodles, namely fried noodles, fried noodles and cold noodles.

Sandao noodles are based on soy sauce and noodle soup, and then add stir-fried vegetables and seasonings. They are bright red in color and spicy in taste. They were one of the foods eaten by soldiers during the revolutionary period when they were fighting.

It is still favored and loved by diners in Yan'an.

There are many varieties of snacks in Yan'an, each with its own characteristics and food culture value.

While tasting these snacks, we can also feel the accumulation of human history and the charm of regional characteristics.