Many people like to eat short-lived pork. Most of the short-lived pork commonly eaten on the market is made of pork. Today, the short-lived pork shared by Zhuzhu Mom is based on mutton. If you If you don’t like or can’t eat pork, or you especially love mutton and want to change your taste, you might as well continue reading.
ps: I don’t have a kitchen scale at home, so I mostly use a spoon to measure. I will indicate the size of the spoon in the picture.
Ingredients?
About a pound of mutton
8 tablespoons of corn starch
3 eggs
One and a half spoonfuls of salt
Half a spoonful of Shisanxiang
One tablespoon of cooking wine
How to make mutton version of short crispy pork—good news for mutton lovers?
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First, wash the mutton and cut it into 2-3CM thick slices. It is best to choose the fatter part of the mutton
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Cut it and put it on the plate
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Prepare a clean basin and add eight tablespoons of cornstarch
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Crack in 3 eggs
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Then stir in one direction until there are no more Dry flour, stir as shown in the picture
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Add one and a half spoons of salt and half a spoon of thirteen spices
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Pour the cut mutton into a basin and stir thoroughly until each piece of mutton is coated with batter
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Start Heat the oil in the pot. The oil temperature should not be too high at this time. You can put a piece of meat in it first to test the temperature. If the meat floats quickly as soon as it is put into the pot (as shown in the picture), the temperature is suitable. You can turn to low heat at this time. , to prevent the meat from becoming mushy as the temperature continues to rise.
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The fragrant crispy pork is ready
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The last step is to Steam the fried crispy pork in a pot, then steam it (that is, boiling water) for 20 minutes. The fragrant crispy pork is ready?
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