Barbecue shrimp dumplings are a delicious and nutritious traditional food, which is deeply loved by people. First, prepare the necessary materials and seasonings such as shrimp, minced meat, ginger, onion and garlic, peel off the shrimp skin and leave the shrimp meat for later use. Then, stir the shrimp meat into shrimp paste, knead it into small balls of a certain size, and put it on a plate for later use. Then, stir the stuffing and gradually add seasonings such as salt, sugar, soy sauce and cooking wine to make shrimp dumplings wrapped with shrimp meat. String shrimp balls and shrimp dumplings into a string and bake them in a preheated barbecue oven. In the meantime, you can keep turning them over until they are completely brown and crisp.

Secondly, in the process of making barbecue shrimp dumplings, we should pay attention to ensuring the freshness and hygiene of the materials. When selecting shrimp meat, we must choose shrimp meat with high freshness so as not to affect the taste. At the same time, we must strictly follow the hygiene requirements in the production process and do a good job of protection to keep the kitchen clean and well ventilated.

Finally, enjoy the barbecue shrimp dumplings with excellent sauce. Common seasonings are garlic, cumin, sesame paste and so on. You can choose your favorite flavor to match them. When enjoying the barbecue shrimp dumplings, you can gently open the shrimp balls with your hands and taste the delicious shrimp meat and fresh shrimp dumplings, which are delicious and very appetizing. At the same time, the barbecue shrimp dumplings will have a strong fragrance during the baking process, which is very attractive.