Xuwen salted powder is made of pure rice slurry, and the smoothness of rice noodles can be adjusted according to different concentrations of rice slurry. This is the most common breakfast for local people, which can be served with cold salad or soup. However, local people are generally used to dry fishing, directly mixing with fried shrimp with sauerkraut and bean sprouts, pouring hot peanut oil and soy sauce, and eating together. One or two pieces of rice noodles are packed in enamel bowls, which is warm and warm, and it is unspeakable.