This is mainly related to the original charm of Chinese food.

Coupled with the promotion of our Chinese people nowadays, and the fact that we Chinese people are all over the world, and many of them have opened restaurants in foreign countries, this has a lot to do with our policy of opening up to the outside world and the promotion of the Chinese people.

Big relationship.

As the capital in our hands becomes more and more abundant, Chinese restaurants abroad no longer need to cater to the appetites of foreigners. Instead, they cook traditional Chinese food, catering to some capable foreigners and some Chinese.

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The cooking process of Chinese food and its long history and rich varieties are changing foreigners’ understanding of Chinese food, and they are also our proud capital.

After all, our Chinese culture is broad, profound and has a long history, and so is our Chinese food.

In British Chinese food, it has surpassed many British cuisines, including their local cuisine. Mexican food and Indian food have become the well-deserved kings of takeaways. Moreover, according to European data, a British survey shows that the most popular takeaways among British people are China.

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And nowadays, a large number of foreigners come to China every year to visit, and they all especially like to eat some of China's special local delicacies.

For example, Sichuan hot sauce steamed buns, spicy pancakes with fruit strips, braised chicken with rice and so on.

They have all settled in California, USA, and more and more Chinese restaurants have opened in various countries around the world.

It can be seen that the influence of Chinese food on the world has become more and more profound, and many foreigners have begun to enjoy the tongue-level enjoyment brought by Chinese food.

It can be said that the charm of Chinese food is really great.

As for some crops, agricultural products are also slowly changing foreigners.

They will also gradually understand Chinese food, so they can cook Chinese food and eat Chinese food. By then, Chinese food will develop even faster.

I believe that China's development speed is getting faster and faster. This is mainly due to the extensive and profound Chinese food culture. Our Chinese food is really delicious and particularly nutritious.