1. Braised rice with ribs

Ingredients: 4g of ribs, 12g of potatoes, 2g of rice, 1g of onions, 6g of ginger, 1g of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and a proper amount of salt

1. Wash and stew the ribs. Add oyster sauce

4. Continue to stir-fry the cooking wine and light soy sauce evenly

5. Add salt and stir-fry the chopped potato pieces evenly

6. Wash the rice in a rice cooker or pressure cooker, add a proper amount of water, pour the ribs and sauce together, and open the pot. Sprinkle some chopped green onion after cooking, and you can eat it after mixing.

2. Stewed rice with potatoes

Ingredients: 1 bowl of rice, 2 potatoes, half a bowl of peas, 1 tbsp of vegetable oil, 1/2 teaspoon of salt, 1 spring onion, and appropriate amount of water.

Practice of stewed rice with potatoes:

1. Prepare the required materials

2. Potatoes. Add salt

5. Then mix well

6. Wash the rice and pour it into the rice cooker, then add diced potatoes and peas

7. Then add a proper amount of water

8. Then sit in the rice cooker and press the cooking button

9. After the rice cooker trips, stew for 5 minutes, sprinkle with chopped green onion and serve

19 of the braised rice. Appropriate amount of oil and ginger

The method of sausage stew rice:

1. Prepare ingredients

2. Pour Evergrande Xing 'an Gong Mi No.1 into a ceramic pot

3. Add rice in water, and the amount of water does not exceed Evergrande Xing 'an Gong Mi. Soak the rice for 2 minutes

4. Change the sausage, chives and ginger into knives

5. Wash the soaked rice and add appropriate amount of water

6. Cover and simmer with low fire

7. Stir-fry while stewing rice. Saute the onion and ginger in a pot

8. Then add the sausage and stir fry.

9. when the rice is stewed until there is no boiling water, add the fried sausage, cover it and simmer for 5 minutes, then turn off the heat.

1. Finally, sprinkle chopped green onion to enjoy delicious food

19 ways to stew rice

4. Miscellaneous vegetable stew rice

Ingredients: 25g lean meat, 1 corn, 1 carrot, 12g rice, 1 spoon oil, 3g salt, 2g sugar, 2 spoons soy sauce, 1 spoon corn starch and 1 oyster sauce.

2. Chop the meat and add corn starch, soy sauce, oil, salt, sugar and oyster sauce for seasoning and pickling for 2 hours.

3. carrot, peeled.

4. Break out the corn kernels and dice the carrots.

5. Wash the rice, put it in the pot and open the pot.

6. pour in carrots.

7. Add the corn kernels and minced meat.

8. stir them evenly. Then cook until cooked.

9. After cooking, add a little soy sauce.

5. Pumpkin stew rice

Ingredients: 6g of old pumpkin, 2 cups of rice, 15g of peas, 1 garlic, 1 sausage, 15g of shrimp, 1 pepper, proper amount of cooking oil, 3g of salt and 2g of chicken powder

Method of pumpkin stew rice:

1.

2. Soak the rice for a while, wash it, scoop up the drained water, chop the garlic and pepper, wash and chop the shrimp and sausage respectively, and clean the peas and scoop them up for later use;

3. Peel and wash the pumpkin, remove the seeds and capsules, and cut into pieces the size of mahjong tiles;

4. Hot pot, pour cooking oil, pour garlic and shrimp into the pot, stir-fry until fragrant, then pour sausage, peas and pumpkin, and continue to stir-fry for more than a dozen times;

5. Then pour in the soft rice, continue to stir well, add salt and chicken powder, then pour in clear water equal to the ingredients, mix well and shovel it into the casserole, even if there is no casserole.

6. Cover the lid, simmer for about 2 minutes on low heat, and cook until the rice grains swell and the beans are soft. Sprinkle chopped green onion and pepper, and stir well before serving.