Yulin is a city in northern Shaanxi. When it comes to Yulin's food, most of them have strong local characteristics in northern Shaanxi. Let's share with you the delicious food we want to taste after arriving in Yulin. 1, Yulin braised dishes

Yulin braised dishes, referred to as braised dishes or braised dishes, are one of the most distinctive traditional cuisines in northern Shaanxi. Although this dish originated in Inner Mongolia, its roots are in northern Shaanxi. It adds many unique flavors of northern Shaanxi, mainly composed of vermicelli, lean meat, potatoes and vegetables. It is delicious and memorable.

2. Oil steamed bread

Yulin oil steamed bun is a flavor snack in Yulin, which is fried with potatoes, white flour, buckwheat flour, sugar and other miscellaneous grains. Oil steamed bun is an essential food for Yulin people in the New Year, symbolizing wealth and good fortune. Therefore, every household used to make oil buns every year.

3, potato wipe

Potato wipe is also called "potato pull" and "potato kule". First, rub the potatoes into flat strips, then wrap them in flour and steam them in a cage. Then stir-fry chopped green onion in hot oil and add seasoning. It never tires of eating.

4. Chop buckwheat noodles

Chopped buckwheat noodles are a kind of food that people in northern Shaanxi must eat when entertaining guests, celebrating festivals and festivals, and it is also a famous flavor snack in northern Shaanxi. It is a traditional food with high protein, low fat, high vitamin content and rich nutrition, which is deeply loved by people in northern Shaanxi. Chopping buckwheat noodles has the functions of softening blood vessels, protecting eyesight, clearing away heat and reducing fire, invigorating stomach and promoting digestion, and is known as "longevity food".

5. Zizhou fruit stuffing

Zizhou fruit stuffing is a traditional snack with Han flavor in Zizhou County, Yulin City, Shaanxi Province. This is a kind of cake food with stuffing. The stuffing is the famous beach jujube in northern Shaanxi, which tastes very delicious and enjoys a high reputation in northern Shaanxi and beyond.

6、? Rice fat drying furnace

The drying oven of rice cream is golden in color and looks like a small drum. It smells full of wheat and the food is crisp and refreshing. Wheat tastes sweet and mellow. It is a food and gift that Mizhi people carry with them when they travel and visit relatives and friends.

7. Shenmu dishes

Soak buckwheat kernels in water, grind them into paste, filter to remove residues, put them in a bowl, steam them over high fire, and then cool them into blocks. When eating, cut into pieces, the thinner the better. Add spicy mutton liver soup and seasoning soup to refresh the appetite. It is a kind of summer food, which has the function of relieving summer heat.

8. Hengshan stewed mutton

Yulin stewed mutton tastes delicious. Fresh mutton with bones is chopped into large pieces, stewed in a big pot and eaten in a big basin. It is delicious and attractive. Especially in Hengshan county, goats grown up eating ground Chili leaves have delicious meat. Fugu, Shenmu, Jingbian and Hengshan also have this food. In recent years, Hengshan iron pot stewed mutton has come out of Yulin, and it is very popular in big cities such as Beijing, Xi and Yinchuan, and is favored by diners.

These are the eight local dishes of Yulin shared with you, all of which are very delicious. Friends coming to Yulin can find them and try them. Welcome friends from Yulin to add comments.

I am a lonely dust and a grain of sand. I am committed to recommending local food to everyone. If you like me, please pay attention to me. Your concern is my motivation to keep updating!