When traveling to Shijiazhuang, you must try the local specialties. No matter where you are in China, there are local specialties. What are the specialties of Shijiazhuang? Here are some recommendations for you. Come and see friends who are traveling in Shijiazhuang!

1. Zhengding Majia braised chicken

Majia braised chicken is a very famous local delicacy in Shijiazhuang. Including braised chicken, braised chicken gizzards, stewed chicken feet, stewed chicken wings and other chicken-related sauces. It uses an exclusive secret recipe, in which many precious Chinese herbal medicines are added. Finally, it is carefully crafted using traditional craftsmanship. Zhengding Majia Braised Chicken has the characteristics of high protein and low fat, crispy, soft and tender. It is a delicacy suitable for all ages.

2. Golden Phoenix Braised Chicken

Jinfeng Braised Chicken is a special delicacy in Shijiazhuang with a long history. First, it brushes the chicken skin with honey and then deep-fries it in a pan until golden brown. After frying, marinate in old soup, a secret recipe of traditional Chinese medicine. Golden Phoenix Braised Chicken has a unique and delicious taste, and also has certain medicinal and health care functions.

3. Selenium-rich black peanuts

Selenium-rich black peanuts are a famous local product in Shijiazhuang. The skin of peanut kernels is black and contains a variety of nutrients. Moreover, its crude protein, arginine, potassium, zinc, sun and other substances are much higher than ordinary peanuts, and it tastes more crispy and nutritious.

4. Wuji paper-cutting

Wuji paper-cutting is one of the traditional cultures of the Han people in Wuji County, Shijiazhuang. Wuji paper-cutting was very popular in the late Ming and early Qing dynasties. On holidays, weddings and other good days, people like to use paper-cuts to make snuff and cut out the words "Fu" to express their infinite love for life.

5. Xinji wolfberry

Xinji wolfberry is one of the local specialties of Shijiazhuang. It was first introduced from the Ningxia Hui Autonomous Region and was vigorously promoted due to its excellent quality after Xinji settled there. It has a history of over 40 years.

6. Gaocheng Palace Noodles

Gaocheng Palace Noodles are a specialty of Gaocheng, Shijiazhuang. As early as the Ming Dynasty, there was a group of noodle artists in the Gaocheng area who were very good at making noodles. During the Guangxu period of the Qing Dynasty, local officials in Gaocheng presented this kind of noodles to the imperial court, so it became the best of the imperial court and was later called Gaocheng Palace Noodles.

From 2010 to 2010, Lingshou County in Shijiazhuang was a paradise for the growth of enoki mushrooms. The edible fungi industry in Lingshou County involves 11 towns and villages. The planting area of ??Enoki mushrooms has reached 5 million square meters, with an annual output of about 120,000 tons and an output value of more than 600 million yuan. Not only did local farmers make money, but the transportation and catering industries were also positively affected.

7. Lingshan Enoki mushroom

Pingshan walnut is a specialty of Pingshan County, Shijiazhuang. This kind of walnut has uniform particles and plump kernels, and is very famous at home and abroad. It is called cotton walnut because it is easy to pull out the whole or half walnut, making it convenient to eat.

8. Pingshan walnut

Zanhuang jujube is a specialty of Zanhuang County, Shijiazhuang. It is the only "natural triploid" variety discovered in China. Rich in nutrients, it is known as the "first of all fruits" and was a royal tribute jujube in ancient times. Zanjinsi jujube has a round shape, large fruit, bright red color, sweet and sour taste. It is delicious whether eaten fresh or dried.

9. Zanhuang Golden Jujube

Snow pears are one of the local specialties of Shijiazhuang, Hebei Province. Also known as Sydney by locals. It is said that it was presented to the imperial court as a tribute as early as the Northern Wei Dynasty. Sydney pears have rough skin, hard texture and dark green color. Nowadays, many fruit farmers will put a paper bag on the outside of the pears, so that the skin of the pears will become more delicate and the color will be better-looking.