It’s so fragrant, six home-cooked recipes for rice 1. Fatty beef roll with enoki mushroom Ingredients: Prepare ingredients: 200g fat beef roll, 200g enoki mushroom, onion and garlic.

Sauce preparation method: 2 spoons of soy sauce + half a spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of starch + a little sugar + half a bowl of water. Steps: 1. Prepare the sauce and set aside.

2. Stuff the enoki mushrooms into the beef rolls.

3. Fry the chives and garlic in a little oil, add a spoonful of bean paste and stir-fry until fragrant.

4. Add the fat beef rolls, fry over low heat until fragrant, pour in the sauce and cook until thickened.

2. Ingredients for low-calorie cabbage roll meat: 250g chicken breast, 5 dried shiitake mushrooms, 150g carrots, marinated meat filling: 1 spoon of cooking wine + 2 spoons of soy sauce + 1 spoon of oyster sauce + half a spoon of black pepper + a little salt.

Method for making gravy: 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of starch + half a spoon of dark soy sauce + half a bowl of water. Steps: 1. Crush the chicken breast and carrots, add cooking wine, soy sauce, pepper, oyster sauce and salt, and stir to taste.

2. Boil the water and boil the baby cabbage for 1 minute.

3. Add meat filling, roll up and wrap tightly.

4. Boil water and steam for 20 minutes. Add oil and sauté onion and garlic. Pour in the sauce and reduce the sauce over high heat. Pour the sauce on the cabbage rolls.

3. Ingredients for potato beef brisket: beef brisket, tomatoes, potatoes, carrots, ginger and green onion. Secret stew sauce: 2 spoons of soy sauce + 1 spoon of oyster sauce + half a spoon of dark soy sauce + 1 spoon of tomato paste + 1 spoon of sugar + salt. Steps: 1. Preparation

Prepare all the ingredients carefully. Do not use cold water after blanching the beef brisket, otherwise the meat will become hard.

2. Stir-fry the onions, ginger and tomatoes in a little oil, add the beef brisket and pour in the secret stew sauce and stir-fry evenly.

3. Add 2 bowls of water to boil, simmer over low heat for 1 hour, add potatoes, carrots and tomatoes and simmer for 15 minutes, stir.

4. Cook until the soup has passed through the ingredients and the soup will be thick and flavourful.

5. Open the lid and sprinkle with chopped green onion. 4. Braised chicken legs with mushrooms. Ingredients: chicken legs, dried mushrooms, green and red peppers, ginger and green onion.

Stew sauce preparation method: 2 spoons of soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + 1 starch + a little sugar.

Steps: 1. Wash and dry the chicken legs, cut into pieces and set aside. 2. Pour oil into the pot, fry the chicken legs until the surface is golden brown, add onions and ginger and stir-fry until fragrant.

3. Pour in the prepared stew sauce and stir-fry evenly, then pour in the mushrooms and half a bowl of water.

4. Open the pot and simmer for 15 minutes to reduce the juice. Add the bell pepper and stir-fry for 5 minutes. Add a little salt and stir-fry evenly. 5. Ingredients for shredded pork in Beijing sauce: chicken breast, cucumber, carrot, green onion, and bean skin.

Chicken marinade: 1 spoon of cooking wine + 1 spoon of soy sauce + half a spoon of oil + 1 spoon of starch.

Secret stew sauce: 1 spoon of soy sauce + 1 spoon of sweet noodle sauce + 1 spoon of oyster sauce + half spoon of sugar + 1 spoon of starch + half bowl of water. Steps: 1. Wash and shred the chicken breast, add 1 spoon of cooking wine + 1 spoon of soy sauce +

Add half a spoon of oil + 1 spoon of starch and marinate for 20 minutes to add flavor.

2. Prepare the sauce and set aside. Blanch the tofu skin in boiling water for 1 minute.

3. Pour oil into the pot, add shredded chicken and stir fry the shredded chicken over high heat.

4. Pour in the sauce and stir-fry evenly, then use high heat to reduce the sauce.

6. Sweet and sour crispy tofu ingredients: Old tofu sweet and sour sauce recipe: 2 spoons of soy sauce + 3 spoons of tomato sauce + 2 spoons of mature vinegar + 1 spoon of sugar + 1 spoon of starch + a little salt + half a bowl of water and mix well. Steps: 1

.Make sweet and sour sauce and set aside. Cut the old tofu into cubes and set aside.

2. Pour oil into the hot pan, add tofu, and fry over low heat until golden brown.

3. Pour in the sweet and sour sauce and bring to a boil, then pour in the tofu to reduce the juice.