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How about the special Sichuan cuisine of Chef Chuan in Dalian? Are there any interesting places?

Now the group purchase is an unexpected group purchase, and the accident comes from a surprise. 57 yuan, 4 dishes, 2 bowls of rice, boiled fish, saliva chicken, stir-fried green beans, fried pork slices with green bamboo shoots and fungus. Comments one by one: Boiled fish: the fish is very fresh, although you are not allowed to see the fish, the taste and meat quality of the fresh fish are there. The fish with a weight of 2 kg and 6 kg produces 1 kg of fish, which is sufficient, and the fish head and tail can be found. Obviously, it is a whole fish and an oversized bowl. Spitting chicken: I'm not very satisfied, because I'm a carnivore, and his mouthwatering chicken is made of chick. A plate of half a chick, half a chicken head, a chicken claw and a chicken wing are all on the plate, so it feels like bones. There aren't many stupid chicks, after all, it's not the kind of chicken that is roasted in Orleans. However, the mouthwatering chickens in Sichuan and Sichuan are basically meat, and bones are rare to see. However, the taste of this saliva chicken is not bad, except that it can't eat large pieces of meat. Just chew on the bones. Dry stir-fried green beans: There is no problem, the beans are fried very dry, the seasoning ratio is correct, and the salty, spicy, crisp and delicious flavor is enough. Satisfied! The amount of food is average. Fried pork slices with green bamboo shoots and fungus: This dish is fooled. First of all, the quantity is very small. I didn't know that it was a side dish. The pork slices are three pieces when the plate is full, and the fungus is also pitiful. They are basically green bamboo shoots, and there is still a crisp feeling, but it is not suitable for carnivores. The lack of meat is my main dissatisfaction. You really might as well call this dish vegetarian fried green bamboo shoots without adding three pieces of pork. Features: rice and tea, rice is made of fragrant rice, 2 yuan a bowl, which is very large. Besides the 2 bowls of rice brought in the group purchase, the three of us ordered 2 bowls of rice and 1 ***4 bowls of rice, but it is at least 8 bowls in ordinary restaurants. Who let us eat Sichuan food as soon as we eat it? Tea is very fragrant and palatable, so we can drink more. Serving speed: fast service attitude: general environment: The floor is clean and tidy, and the whole store is very clean and comfortable. Regardless of the decoration style of a store, an absolute cleanliness is enough to get my praise. Moreover, the store is really beautiful, and the grade is not high, but it is also unique. Summary: I will often go there if I don't buy a group.

You can also check more about the introduction and play of Sichuan cuisine with the characteristics of Chef Chuan and the surrounding attractions on Flying Pig.