2. The Yangtze River all over the country knows the beauty of fish, and bamboo shoots are found in good bamboos and mountains.
3. Beef Hotpot in Chaoshan Beef Restaurant and Farewell My Concubine in Shanghai Jipinxuan.
Eating is a kind of happiness, and taste is a kind of interest.
5, the first visit to Tang 'an rice barley, cooking will not reduce Hu Mei's sculpture. It is as big as amaranth, as white as jade, slippery, and smells all over the room.
6. buy bones at the east gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
7. Transparent ink feels spicy and sweet in the text.
8. Hu Feng Lake has rattan vegetables, which seems to be the enemy.
9. That is a kind of happiness.
10, eating food found inner peace.
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12, Shandong braised chicken in Laokan kitchen and roast goose in Ji Liang roast duck restaurant.
13, sea bass is fat and crisp, the spoon is delicious, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have lived a relaxed and prosperous life, but they miss their hometown. "
14, at present, food can always be thoughtful, or greedy and charming, observe before eating, think during eating and appreciate after tasting.
15, people who can eat warm their stomachs.
16, whole pig rice in European and American kitchens and delicious beef rice in Muslim China beef restaurant.
17 In fact, a great part of the fun of eating this kind of steamed stuffed bun lies in grabbing and sucking it. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't hold. Soup is originally gravy jelly, cooked with skin, so it can be condensed into steamed buns. You can see some minced meat in the soup.
18, Qin only cooks mutton soup, and there is bear wax in Longli.
19, green bamboo shoots welcome the boat, and red fish enter in vain.
Qiu Lai is full of frost and dew in the east of the garden, and reeds give birth to children and grandchildren. I hate being as full as he is, so I don't know why I want to eat chicken and dolphins.
2 1, there is no meaning in the world. How can I get jade and silk?
22, the color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet.
23. It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family.
24, eating is nature, quietly chewing, gently aftertaste, extraordinary charm.
Food is as gentle as love.
26. Shu people are your Qin buds, and miscellaneous dove meat is it.
27. Frosted cauliflower is light and sweet, and the seedlings in spring are tender. You can cook them when you come back, and you don't need to add half a baht of salt cheese.
28. Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop, garlic bacon cheese on the left bank of Hongqiao. ...
29. Su Tuo's confession in heaven is not easy to know.
30. Good food and love can't be disappointed.
3 1, I like to eat green beans in auricularia auricula meat.
32. My dream is to live in Shijiazhuang, eat whole food every day and keep dishes every night.
I thought I was starving. Last night, I had no choice but to wander around and found a cost-effective food that I could tolerate. In addition, other foods that are easily available and affordable in my current environment are a perfect combination at this stage. I think I can come back fatter. A little excited
34. Steamed salmon rolls in Yuan Xifu and stir-fried shrimps in Shanghai restaurants.
35. When rubbing hands, the jade color is even, and the blue oil is fried to light yellow color.
36. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
37. Huangpu eggs from Hong Kong Pinyuan cuisine, and seafood tofu brain from Tianjin Weilaomi canteen.
38. A cupcake is like chewing the moon. It's crispy and waxy inside.
39. Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.
40, use shepherd's purse, yam, taro, and miscellaneous vegetables, do not use soy sauce, and cook with delicacies.
4 1, Yuhuatai's soup bag really contains a bowl of soup. Put seven or eight steamed buns in a steamer and even serve them on the table, steaming hot. There is a steamer cloth under the steamed bread, and the steamed bread collapses on the steamer cloth. When eating, you should be quick-witted and quick-thinking. Grab the folds of the steamed stuffed bun and lift it suddenly. The skin of the steamed stuffed bun suddenly fell off, like a baby's sucking breast. Before the steamed stuffed bun is broken, put it on your plate, gently bite the skin of the steamed stuffed bun, and suck the soup inside before eating the empty skin of the steamed stuffed bun. Inexperienced people, looking at the steamed stuffed bun in the cage, are afraid of scalding their hands and breaking the skin, and are hesitant. The result is probably a mess. Sometimes the waiter will help him with it.
42. There are three or two peach blossoms outside the bamboo, and spring water warms the duck prophet. Artemisia selengensis is covered with short reed buds, which is when the puffer fish wants to go up.
The red hump is brought from the emerald broiler, and the sweet fish is ordered on the crystal tray. Although their unicorn horn food sticks are lazily lifted, the exquisite phoenix carving knife is rarely used, and the fleet horses start from the Yellow Gate without stirring the dust, and constantly bring precious dishes from the royal kitchen.
44. The left hand side is the responsibility, and the right hand side is the way to measure yourself with happiness.