Today, I have brought you some home-cooked dishes, which are also very popular and common. Make the most delicious meals with ordinary ingredients every day. At the same time, I hope that today's food can bring you happiness all day.

Mapo Tofu

Ingredients preparation: 1 piece of tofu, 5g minced meat (beef is the best), 2 cloves of garlic, 1 tablespoon of Pixian watercress, a little soy sauce, a little sugar, a little pepper noodles, a little sesame oil, a little carved wine/rice wine, a few drops of starch water and vinegar;

Practice:

1. Cut the shallots into small pieces, cut the tofu into square pieces, and cut the garlic into pieces.

2. Cut the tofu and soak it in salted boiled water for about 2 minutes. This step is to increase the hardness, wash off the beany smell and warm the tofu.

3. There is more oil than usual. When the oil is warm, stir-fry the meat first, until the minced meat turns slightly yellow. When it is a little dry, add bean paste and stir-fry the red oil.

4. Add water or soup, which is almost a piece of tofu and a small bowl of soup, after boiling the soup, add a teaspoon of Huadiao wine, soy sauce a little (just to taste) and sugar a little,

5. Then add tofu, cook for 2-3 minutes, add a proper amount of pepper noodles when the soup becomes less, and finally hook a thin paste with water starch.

6. garnish with chopped green onion before serving.

bean skin Flammulina velutipes roll

materials: bean skin, Flammulina velutipes, coriander, millet spicy, oil, pepper, garlic, oyster sauce, bean paste, soy sauce, chicken essence and sugar.

Practice:

1. Prepare the required materials, wash coriander, remove the roots of Flammulina velutipes, cut coriander into small pieces, mince garlic, and cut millet into Chili rings.

2. Take a piece of bean skin, spread it flat, put Flammulina velutipes on both sides, roll the bean skin to the other end, roll it tightly, cut it in the middle of the bean skin roll with a knife and split it in two.

3. Take a piece of vermicelli and string it at the joint of bean skin to prevent the bean skin from scattering during firing. You can also use a toothpick, which is more convenient. You can eat the cooked vermicelli. Use a toothpick, just take it off after cooking, and make the rest according to the sample.

4. add oil to the pan and heat it. add pepper to a small fire and fry the pepper until it is slightly burnt. remove the pepper and use it.

5. Stir-fry Pixian bean paste with low fire, stir-fry red oil, stir-fry minced garlic, add half a bowl of water, pour in soy sauce and oyster sauce, add chicken essence and a little sugar, and bring to a boil.

6. Add the bean skin roll and cook it to taste. During this period, turn over the noodles, cook for 4-5 minutes, turn off the fire, put it in a plate, and sprinkle with coriander segments and pepper rings.

materials for crispy corn: palm treasure 25g, corn 15g, garlic Jiang Mo 1g, onion 5g and diced red pepper 1g.

Seasoning:

1 grams of Meguiar's fresh soy sauce, 2 grams of chicken powder, and appropriate amount of salt.

making:

1. after cleaning the palm treasure, grab it evenly with a little soy sauce, salted chicken powder and starch. Deep-fry in a pan until golden and crisp. Blanch the corn in the pot to make it cut:

2. Stir-fry garlic Jiang Mo and diced red pepper in hot oil in the pot, and then add the processed palm treasure and corn to stir fry. Add seasoning and stir-fry. Stir-fry over high fire to make incense, and then take out the pot.

Stewed chicken with pumpkin

Ingredients: chicken leg, pumpkin, white sesame, black pepper, oil and salt, soy sauce, cooking wine 1. Wash the pumpkin, remove the hard skin and cut into small pieces. Put it in the oven, heat it up and down at 18 degrees, and bake it for about 15 minutes. Bake the pumpkin until it is soft, and it will be better if it is burnt for a long time. 2, two chicken legs, remove the fat, then wash, remove the bones, cut into small pieces for later use.

3. Add soy sauce, cooking wine and salt to the chicken, mix well and marinate for 2 minutes to make it tasty. 4. Pour a little cooking oil into the pot, add the chicken, stir-fry over medium heat until the color turns pale, and then put the pumpkin into the pot. Stir-fry the pumpkin with the chicken until it tastes good. Finally, add white sesame seeds and chopped black pepper to add fragrance, and then turn off the heat.

ingredients of smoked octopus: 1 piece of Spanish mackerel, appropriate amount of onion and ginger in cooking wine, appropriate amount of sugar in raw cooking wine with garlic star anise and allspice powder, and appropriate amount of oil and salt

1. First, the Spanish mackerel is treated, and the abdominal viscera and fish scales, fins and gills are completely removed, and then it is cut into blocks with a width of about 2 cm. If it is not easy to cut, we can freeze it in the refrigerator for half an hour before cutting.

2. Put the cut fish pieces into the onion, shredded ginger and salt, and pour in the cooking wine. We can hold the onion and shredded ginger in our hands and squeeze out the juice, which will get better fishy smell removal effect, and then marinate for half an hour.

3. For the marinated fish pieces, we use kitchen paper to dry the water and pat the surface with a layer of powder.

4. widen the oil in the pan, and when it is heated to 5%, we put the fish pieces in the oil, fry them until the color is golden, and then take them out.

5. After all frying, raise the oil temperature, re-fry the fish pieces to make them darker in color and crisper in surface, and then take out and control the oil.

6. Heat oil in another pan, add onion, ginger and star anise, stir fry until fragrant, then cook with light soy sauce, stir fry with cooking wine, add a bowl of hot water, add five-spice powder and more sugar, and then boil over high heat.

7. Put the fish pieces into the pot, turn to medium heat and cook slowly until the soup is finished.

stir-fried mung bean sprouts with green peppers

Ingredients and seasonings: 1 bag of mung bean sprouts, 1 green pepper, a little carrot, cooking oil, salt and balsamic vinegar;

The method of stir-frying mung bean sprouts with green peppers: 1. Remove the pedicle of green peppers and shred carrots for later use; Heat the wok, add cooking oil, stir-fry shredded carrots until soft, and then add mung bean sprouts;

2. After the mung bean sprouts are stir-fried and softened, stir-fry the shredded green peppers together, add salt to taste, cook the balsamic vinegar before taking out the pan, and stir evenly to serve.

braised carp ingredients: 1 fresh carp (about 75g), 1g peanut oil, 25g wet starch, 5g scallion, 25g soy sauce, 15g pine mushrooms, 25g cooking wine, 5g ginger, 1g monosodium glutamate, 1g pepper powder, 1g pepper noodles, 1.5g refined salt and 2g sesame oil.

Practice:

2. After the pine mushrooms are soaked in water, wash the sediment, remove the pedicle, peel the green onions, wash them and cut them into filaments; Wash, peel and slice ginger.

3. Put peanut oil in the pot, and heat it with high fire. When the order is a little short, fry the whole carp into yellow on both sides, then cook the cooking wine, then add Chili noodles, shredded pine mushrooms, refined salt, soy sauce and ginger slices in turn, and bring to a boil. Simmer it with low fire, then add scallion, monosodium glutamate and thicken it, and add sesame oil and pepper.