1, chicken feet are cooked delicious like this: chicken feet are soaked in water for 5 hours in a container to remove blood. Drain the soaked chicken feet, cut off the fingertips, and then cut them from the palm of the chicken feet with a knife, but don't cut them off. First, use a barbecue steel bar to pass between the bones and skin of the chicken feet, and then use another steel bar to pass through the chicken feet. Add appropriate amount of garlic Chili sauce, oyster sauce and sprite into the bowl and mix well. Prepare salt, vegetable oil, cumin powder and Chili noodles. In the oven, choose the up-and-down tube mode, preheat at 250 degrees for 5 minutes, spread tin foil neatly on the baking tray, and put the chicken feet on the baking tray into the oven. After roasting for 5 minutes, take out the chicken feet, brush them with vegetable oil on both sides, and bake them in the oven for 10 minute. 10 minutes later, take out the chicken feet and evenly brush the prepared garlic Chili sauce on both sides, and bake in the oven for about 5 minutes. After 5 minutes, take out the chicken feet, sprinkle with seasoning according to your own taste, and bake for another 5 minutes.

2, chicken feet nutritional value: softening blood vessels, with cosmetic effect. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are called chicken feet instead of chicken feet. In the south of China, chicken feet is a famous high-class dish, and its cooking method is also very complicated.