Method of eight-treasure rice:

Ingredients: glutinous rice 25g Jujube

Accessories: jujube, dried mango, cashew nuts, dried longan, raisins, cooked peanuts, dried cranberries and black sesame seeds are soaked in clear water for at least three hours.

2. Put the soaked glutinous rice in a steamer and pile it up. Rub a few small eyes and steam for half an hour.

3. In the steaming process, open the lid and pour boiling water twice, once and a half in a small bowl. It's time to steam.

4. Prepare your favorite nuts and preserved fruits, whatever you like.

5. Take a suitable small pot with good heat conductivity, coat it with salad oil, and first put in the dried red dates and so on.

6. Put in the steamed rice and gently compact it.

7. Add a layer of dried fruit and preserved fruit and cover it with rice.

8. Spread a layer of rice on it, and gently compact it, without gaps, and lightly water it.

9. Put it in the pot and steam for 2 minutes to let the rice and fruit mix.

1. Steam it, take it out, then cover it with a plate, turn it up and down, turn it upside down, and then take off the small pot.

11. finished products.