Writing ideas: Write about hometown food, taking Chongqing hot pot as an example, first introduce the origin of Chongqing hot pot, then write about its characteristics, and finally write some stories about Chongqing hot pot.

text:

I was born in beautiful and prosperous Chongqing. Chongqing is located in the southwest of the motherland, where the mountains are undulating and steep. This unique terrain has shaped the indomitable spirit of Bayu people who are not afraid of hardship and fatigue. Among the Ba-Yu diets, the most famous one is Chongqing Hotpot.

Chongqing hot pot is a wonderful flower in the food culture of Bayu. Chongqing hot pot focuses on spicy and delicious flavor. Chongqing hot pot soup has a bright red color and attractive fragrance. As soon as you enter the hot pot restaurant, there is a fragrant smell. When you see the hot pot, everyone will have the feeling of tasting it first. Even Mr. Slifen, who is known as "Napoleon of Economics", has a good impression on Chongqing hot pot.

Every dish in Chongqing hot pot has its own unique characteristics, such as: the fresh duck intestines are very crispy, the tender beef is rotten enough to taste ... After eating the hot pot, people are sweating profusely, spicy and refreshing, and the body still smells of hot pot, which makes people memorable ...

The history of Chongqing hot pot can be traced back to the Xia Dynasty. According to legend, the fishermen on Chaotianmen Wharf, because they couldn't get anything to eat, took some beef and pork that others didn't want and burned it in something called "Ding", which gradually evolved into what it is now. Because hot pot has a history of thousands of years, it is also a valuable historical heritage, and I believe it will be cherished by more and more people.