First, the method of beef balls

Materials: radish 25g, salt, beef balls, ginger slices, cooking wine and concentrated chicken juice.

Practice:

1. Peel and wash the white radish and cut it into strips.

2. Put the pot in cold water and scoop it up for later use.

3. Wash the beef balls with water.

4. Pour water into the casserole, add beef balls and radish and add water.

5. Add salt and cooking wine.

6. After slicing ginger, cover it with high fire and bring it to a boil, and turn to medium heat for 2 minutes.

7. Then add concentrated chicken juice to taste and turn off the heat.

8. put it in a bowl and sprinkle with a little chopped green onion.

2. Method 2 of beef balls

Materials: 4g of ground beef, 5g of ground pork of fat pig, 25g of onion and Jiang Shui, 3g of white powder, 15g of protein, 2g of salt and 1g of sugar.

Practice:

1. Chop the ground beef and fat pork with a kitchen knife and put them in a container.

2. Add a little salt (extra) to destroy the meat quality, and then stir in the same direction until the meat is sticky.

3. Add the onion Jiang Shui to remove the fishy smell, then add the white powder, egg white and seasoning, and stir evenly in the same direction.

4. Pick up the sticky minced meat and beat it evenly to make the taste firm.

5. Knead the meatballs with your hands, put the meatballs into a pot filled with boiling water with a spoon, and boil them over low heat.

6. When the ball floats to the surface, it can be picked up.

third, the beef ball method third

Material: 3 grams of ground beef, a little salt, a little pepper, 3 grams of white powder, a little sugar and 1 grams of papaya powder.

Practice:

1. Put the ground beef into a blender and mash it, then take it out.

2. After adding all the seasonings and stirring evenly, slowly add a little water and stir vigorously until it is gelatinous.

3. Knead it into a ball by hand, then put it in a boiling pot and cook it until cooked.

4. Method of making beef balls 4

Materials: 12 beef balls, appropriate amount of white powder, 2 tablespoons of olive oil, 2 onions, 6-8 cloves of garlic, 3 tomatoes, 1 can of canned tomato with 4g, 1 tablespoon of tomato sauce, 2 tablespoons of sugar and appropriate amount of salt.

Practice:

1. First, coat the beef balls with a thin layer of white flour (thin is good! Otherwise, the soup will be too thick later. Peel the onion and cut it into large pieces. Crush and chop the garlic cloves and cut the tomato stalks.

2. Take a pot, add 2 tablespoons olive oil, chopped onions and garlic cloves, stir-fry until the onions are soft and fragrant, then add beef balls and fry them for about 1 minute, so that the beef balls are crispy on the outside, but still soft inside.

3. Add canned tomatoes and pieces of tomatoes, add a small bowl of water, and start to stew beef balls for about 3-4 minutes.

4. seasoning: add 2 tablespoons of sugar, then add tomato sauce and a little salt.