dongguan traditional cuisine.

mugwort cake (mugwort)

When it comes to mugwort cake, we know that the main material is mugwort, and it is the season of mugwort around Qingming Festival. In the past, old people used to cook mugwort cakes, mugwort and other delicacies, mainly steaming mugwort leaves and mixing flour to make skins, and then they can make sweet stuffing or salty stuffing. The sweet stuffing is mainly peanuts, sugar or bean paste, and the salty stuffing is usually pork, mushrooms and so on.

tea fruit

I haven't seen this delicious food in recent years. This tea fruit was also eaten during the Qingming period. It is similar to Ai Cake, but it is mainly divided into sweet and leisure, and its appearance is also different. The sweet shape is like a peach or round, and its color is red. The stuffing is usually chopped peanuts and sugar, and the salty shape is usually round and the color is white. The stuffing is beans or other pork.

Sugar Ring, oil angle and Ludui

These three kinds of delicacies will only be seen more frequently during the Chinese New Year. Every household in Dongguan will have these delicacies on their desks to celebrate the New Year (Chinese New Year). Sugar Ring is mainly fried with flour, which is round in shape and feels like the previous currency. It is golden in color, brittle to eat, and hard if fried for too long.

Maltose and grapefruit peel

. However, although sugar can't be thrown away, it is only a little sweet, so don't worry about being too sweet. The main materials are glutinous rice flour, brown sugar and chopped peanuts, which taste sweet and glutinous, and add the fragrance of peanuts, just like peanut sugar, except that sugar is very soft and glutinous.

Salted Pills

This is a favorite food of Dongguan people, and it will appear in Dongguan people's winter solstice, Chinese New Year and other festivals. Although the meatballs are made of glutinous rice flour (without stuffing), the soup is full of materials and tastes fresh and sweet. The main ingredients of the soup are chicken, squid, dried mushrooms, dried shrimps and other materials, and many friends like this food when they come to eat them.

muffins

To tell the truth, people in Dongguan feel like eating cream. I haven't eaten this delicious food for quite a long time. I feel that not many people can make muffins now. The muffins are mainly glutinous rice flour and sticky rice flour, plus fillings such as sugar, peanuts and sesame seeds. Finally, they can be steamed in the pot. It is very simple to say, but the actual operation is very complicated. The muffins are soft and sweet, and the fillings are sandwiched in the middle, which makes them delicious.

Daojiao Zongzi

Roasted Goose Flour

This is a delicacy in Houjie, Dongguan. Many places like roast duck, but we like roast goose in Dongguan. The flour here is handmade, and the shape of the flour is different. It is smooth, tough and a little rice-flavored. I think the soup base is a little light. It will show the taste of roast goose better when paired with roast goose.

oil-magnetic, fried potato cake

Now there are few shops with oil-magnetic fried potatoes.