spaghetti is high in calories, with 378 calories per 1g of spaghetti and 116 calories per 1g of rice.

The main component of rice is carbohydrate, and the protein in rice is mainly protamine, and the amino acid composition is relatively complete, which is easy for human body to digest and absorb.

The main raw material of spaghetti is Duran wheat, which is the hardest wheat variety, and has the characteristics of high density, high protein, high gluten, etc. The spaghetti made from it is yellow, resistant to cooking and good in taste. The shapes of spaghetti are also different. Besides ordinary straight powder, there are hundreds of kinds of spaghetti, such as screw type, elbow type, butterfly type and shell type.

Extended information:

The origin of spaghetti

Simply put, some people claim that it originated in China, was brought back to Italy by Kyle Poirot, and then spread throughout Europe.

It is also claimed that in order to solve the problem of large population and difficult storage of grain, the Roman Empire came up with a clever plan of kneading flour into dough, rolling it into pancakes and then cutting it into strips to dry, thus inventing a famous food-pasta.

the earliest spaghetti was formed in the 13th and 14th centuries, which is the most similar to the spaghetti we eat in the 21st century. After the Renaissance, the types and sauces of spaghetti were gradually enriched with art.

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