1. Crisp, tender and crisp, spicy and fresh.

2, the texture is tough and tender, and the dry flavor is strong.

3. Although the well-done steak is not bloodshot, it is extremely tender and full of bite.

4. Steak is eaten in an innovative way, with unique taste and China flavor. ? 5, in addition to the tender taste, because the bones are ribbed, there is more bite when chewing.

6. The meat is soft, with very little muscle and fat, which is easy to digest. This beef is tender, and the oil flowers are evenly distributed in the meat. It tastes fragrant and tender, and it can also feel the smell of butter.

7. The deep red beef is tender and the juice is thick.

8. The meat is smooth and mellow, fat but not greasy, and the food is soft, rotten and mellow. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all.