. Because it is spicy and delicious, fat but not greasy, expelling wind and cold, and invigorating the stomach, it is really loved by everyone. Drinking Naan in the morning is a traditional food custom in Linyi.

"San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.

There are four stresses in drinking Naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.

here's an example of a chicken sandwich, and the other sandwiches are basically the same.

raw materials: 1 fat old hens (about 18kg), 2kg of barley kernels, 7kg of water, onions, ginger, fine medicine packets, soy sauce, salt, pepper, monosodium glutamate and flour.

preparation method: add water to the retort and bring the old hen to a boil with high fire, skim off the floating foam, add barley kernels, onion and ginger, cook for 2 hours, take out the chicken and cool it; Tear the chicken into shreds and put it in a bowl. Put the chicken skeleton in a pot and cook it with wheat kernels for 2-3 hours; Remove the skeleton, onion ginger and medicine bag from the chicken soup, add soy sauce, salt and onion ginger rice, hook it into a thin soup with thin noodles water, put it into a bowl with shredded chicken, and pour vinegar and sesame oil (about 2 bowls).