material

Crayfish 1000g, 2 onions, garlic10 petals, and 3 slices of ginger.

Seasoning: 1 bowl of white vinegar, 1 bowl of white wine, 1 spoon of sugar, 2 tablespoons of soy sauce, 50g of pepper, 1 00g of dried pepper, 2 tablespoons of sesame oil,1spoon of chicken essence and a proper amount of salt.

Practice introduction:

1. When you buy shrimp, put it in water, add some coarse salt, let crayfish spit mud, then kill those bacteria in shrimp with vinegar or wine, and then drain.

2. Start the oil pan and burn the oil to 50% heat. Stir-fry dried Chili peppers, add onion, garlic cloves and ginger slices, then stir-fry crayfish, salt, soy sauce and sugar in a pot for a while, add a little water and stir-fry until the soup is thick. Boil the soup with high fire. After the crayfish is cooked, simmer slowly, add chicken essence and turn off the heat. Take out the crayfish for later use.

3. Then the lobster is fried. It is suggested to open another wok and put some sesame oil. When it is slightly hot, put the crayfish in the pot and cook until it is fragrant.