which is better, shredded duck or roast duck?

Hand-torn duck and roast duck are both traditional delicacies in China, with different cooking methods and flavors. Hand-torn duck and roast duck both use ducks as the main ingredients, but their tastes are completely different. Hand-torn duck is cooked with clear soup as the bottom, then torn into small pieces and eaten with various seasonings, which has a light and refreshing taste. Roast duck, on the other hand, goes through a complicated cooking process, with crisp outside and tender inside, and a fragrant smell.

As a special food in Beijing, roast duck is highly praised by people for its unique baking technology and food culture. After trying roast duck, many people are attracted by its crispy skin and delicate taste. Hand-torn duck is more popular with those who like refreshing taste.

Generally speaking, hand-torn duck and roast duck have their own advantages, and everyone chooses their favorite duck food according to their taste preferences and cultural heritage. No matter which way the duck meat is cooked, it has its own irreplaceable position in Chinese food culture, and it has also become one of the windows for foreigners to understand China culture and food.